Amazing Cinnamon Chip Scones {Best Basic Scone Recipe} - Recipes Blogs

Amazing Cinnamon Chip Scones {Best Basic Scone Recipe}

Before we dive into these delectable, perfect scones, a few items of business: 1) If you are subscribed to my email list but haven’t been receiving emails, make sure to check your junk folder; I’ve heard from several of you over the last few weeks that the email updates have been showing up in spam/junk [...]

Before we dive into these delectable, perfect scones, a few items of business:

1) If you are subscribed to my email list but haven’t been receiving emails, make sure to check your junk folder; I’ve heard from several of you over the last few weeks that the email updates have been showing up in spam/junk folders instead of inboxes. I’m tweaking things on my end to make sure those overaggressive spam filters leave me and my emails alone, but until then, make sure you aren’t missing out on any new posts!

2) I posted a quick and simple Mother’s Day/Spring gift guide on Friday, so take a look if you need some gift-giving inspiration!

Ok, now onto these scones. If you follow me on Instagram, you’ll know why I made these scones four times before being willing to post them. Not that I have anything against blobby, spreading scones (they were terribly delicious), because I don’t, but I wanted a foolproof and pretty recipe to give you, and it took a few tries to get the measurements just right.

Can we pause for a quick lecture about why a kitchen scale is so tremendously useful in the kitchen" It truly marks the line between experimental baking and no-fail recipes. I used to think only professional chefs, big baking nerds, or people with too much time on their hands had use for a kitchen scale. Boy was I wrong. Several years ago my frustration over inconsistent baking recipes mounted high enough that after screaming in my pillow too many times to count over failed cookies, a kitchen scale ended up in my kitchen, and it’s definitely one of my most prized kitchen tools. Inexpensive, useful and essential – if you don’t have a kitchen scale, get one! (This is the one I have and highly recommend it.) I include weight measures for most of my baking recipes and rarely use a recipe online or in cookbooks that doesn’t include weights, because, call me crazy, I kind of like it when recipes turn out perfectly the first time, don’t you" If you are morally opposed to using a kitchen scale, please, please, please read this post on how to measure flour accurately. Ok, phew! Rant over (for now).

Today’s scone recipe (that I should be talking about instead of lecturing about scales) is infinitely adaptable. If you don’t have cinnamon chips, use mini chocolate chips! Or play around with other flavors – maybe lemon or orange zest with an accompanying glaze" The base buttermilk recipe is so fantastic, it deserves to be put to work. But I will say that the cinnamon version is absolutely magical. The little cinnamon morsels soften just a bit while baki...
URL: http://www.melskitchencafe.com/

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