Asparagus Spears with Lemon-Garlic Aioli - Recipes Blogs

Asparagus Spears with Lemon-Garlic Aioli

I have a confession to make… we ate this asparagus with our fingers. Yep, we ate these delicious asparagus spears with our hands and dipped them in the tastiest lemon-garlic aioli for dinner last night, and I don’t feel guilty about it. I served this new favorite side dish with some pan roasted chicken thighs (recipe to post […]

I have a confession to make… we ate this asparagus with our fingers. Yep, we ate these delicious asparagus spears with our hands and dipped them in the tastiest lemon-garlic aioli for dinner last night, and I don’t feel guilty about it. I served this new favorite side dish with some pan roasted chicken thighs (recipe to post soon) and some creamy mashed potatoes and gravy – it was a delicious and comforting meal after a long weekend of working in our yard.  These asparagus spears with lemon-garlic aioli worked well as a side dish but it would also be a great appetizer or party snack. Fun to eat and tasty! This recipe came together in less than 15 minutes and it tasted amazing – we all LOVED it!

Heat a grill pan over medium-high heat and coat with olive oil cooking spray. Toss the asparagus spears with a drizzle of garlic olive oil then season well with sea salt and freshly cracked pepper, to taste.

Place the asparagus into the grill pan and cook for 4 minutes then flip and cook for another 2-3 minutes or until tender.
Place the asparagus spears on a serving plate with the aoili served on the side or drizzle directly on top, if desired. Serve immediately. Enjoy.
Asparagus Spears with Lemon-Garlic Aioli   Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins   Author: Pam - For the Love of Cooking Recipe type: Side Dish Serves: 4 Ingredients Lemon-Garlic Aioli: ⅓ cup mayonnaise Juice from ½ lemon, or more if desired 1 tsp white wine vinegar 1 large clove of garlic, minced Pinch of crushed red pepper flakes Sea salt and freshly cracked pepper, taste
Other Ingredients: Asparagus spears, wooden ends removed Garlic olive oil, to taste Sea salt and freshly cracked pepper, to taste Instructions Combine together the mayonnaise, lemon juice, white wine vinegar, minced garlic, crushed red pepper flakes, and sea salt & freshly cracked pepper, to taste; mix until well combined. Set aside to allow flavors to mingle. Heat a grill pan over medium-high heat and coat with olive oil cooking spray. Toss the asparagus spears with a drizzle of garlic olive oil then season well with sea salt and freshly cracked pepper, to taste. Place the asparagus into the grill pan and cook for 4 minutes then flip and cook for another 2-3 minutes or until tender. Place the asparagus spears on a serving plate with the aoili served on the side or drizzle directly on top, if desired. Serve immediately. Enjoy. 3.5.3226

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URL: http://www.fortheloveofcooking.net/

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