Autumn Glow Milkshake - Recipes Blogs

Autumn Glow Milkshake

This recipe is sponsored by Almond Breeze.

I know it’s technically not autumn yet, but my breakfast game has been in a rut lately and I needed to jump the gun on something fresh, nutritious, delicious, easy, BOMB.COM.
Okay, let’s clarify.

Not technically a milkshake. Almondmilk, almond butter, frozen sweet potato ,  frozen cauliflower , a pinch of salt some honey and protein powder if you want" The dream team is making milkshake magic happen, right in your very own blender.
Not technically autumn yet. As previously stated. So I guess you could just bookmark for a week or two, or embrace the autumn vibes a little early this year, or say to yourself: self, you do not need to wait until autumn to eat sweet potatoes in a smoothie/milkshake/thingy.
Technically very delicious. I know I’m totally scaring you off with the sweet-potato-cauliflower-and-this-is-going-to-be-like-ice-cream thing, but really – the texture is beautifully smooth (like a milkshake) and the taste is just the right amount of sweet. Apparently this is a thing" People putting frozen cauliflower in their smoothies" I think the idea is to get more nutrition (VEG) and less sugar than the otherwise standard banana. I don’t know, I was pretty skeptical, but Autumn Glow Milkshakes have me sold on this weirdo smoothie move.
Watch how to make our Autumn Glow Milkshake (40 SEC):

In the blender we’ve got sweet potato, cauliflower, almond butter, vanilla almondmilk (Almond Breeze because it’s our fave, and have you seen the Hint of Honey kind around anywhere" I am dying to try it), honey, vanilla protein powder, and flaked sea salt. I’m all about that flaked sea salt in my smoothies.
Here’s what your eyes will behold when the blender has worked its magic:

The orange color might be a teeny bit Halloween-y, but hang with me.  It’s a pretty mellow ...
Source: Pinch of yum