Autumn Roasted Veggies with Apples and Pecans - Recipes Blogs

Autumn Roasted Veggies with Apples and Pecans

Can you believe these colors" Not only do these Autumn Roasted Veggies and Apples look nicely colorful but they taste amazing! I just can’t get enough of this blend of flavors, colors and textures here. I was actually pretty skeptical when I was throwing this all together, I thought it would either be a total flop or a delicious success. Well, I’m happy to say it was definitely the latter. We could not get over how good this was! It may seem like a strange combo with the spices, brown sugar and onions and brussels sprouts but it just works and it tastes heavenly (not often I’ll say that about veggies)! It will definitely be one of my new go to fall side dishes. And for the record I know squash is technically a fruit but it just sounded awkward to call this “autumn roasted fruits and veggies,” don’t you think" Maybe that’s just me and thinking too much of it.I just served this as a side with grilled lemon chicken so I could use up the zest and juice from the remaining lemon in the recipe (just marinate it with equal parts olive oil and lemon juice, zest of a lemon a few cloves of garlic and salt and pepper). The chicken wasn’t exactly a fall inspired dish but I loved the way it paired with this. I love lemon chicken with anything though.This flavorful roasted veggie and fruit blend will most definitely be the highlight of any meal. It’s a new staple recipe in my book and it’s sure to be a crowd pleaser. There’s just so much goodness packed into one sheet pan and you’ll love every bite! Read More »...
Source: Cooking Classy