Bakery Style Lemon Blueberry Muffins - Recipes Blogs

Bakery Style Lemon Blueberry Muffins


Yes these seem like a very summery muffin indeed but right about now I start craving summer and all the fresh flavors it has to offer. I’ve been able to find decent blueberries at the store lately, not quite as sweet at the ones I can find during the summer but these muffins don’t require the best of the best. I’ve absolutely love the lemon and blueberry combination so I’m not sure why I haven’t shared a lemon blueberry muffin recipe yet" But better late then never though.
I made these muffins twice and topped them differently each time. The first time I added some sparkling sugar to the tops before baking (raw sugar works great as well) then the second time I baked them without the sparking sugar and instead brushed a lemon glaze over the top after baking. I loved them both ways, but if you are looking for even more lemon flavor I’d go with the glaze. Also, I tested these with 1 Tbsp of lemon zest the first time and 2 Tbsp of zest the second time. The 2 Tbsp obviously upped the lemon flavor and also gave them a more yellow color, so just do as you’d prefer here as well. And if you are wondering why I consider these “Bakery Style,” it’s the domed muffins tops. That’s sort of my definition of what bakery style is. A soft and tender muffin inside with a perfect, heaped muffin top. You’re going to love these with all their fresh and bright flavors and wonderful texture! And if you’re like me you’ll be savoring those muffin tops.  Read More »...
Source: Cooking Classy
URL: http://www.cookingclassy.com/

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