Best Peanut Butter Cookies Ever - Recipes Blogs

Best Peanut Butter Cookies Ever



I always wanted to have a fool proof best peanut butter cookies on my repitore. I have made a eggless version of peanut cookies which i am not much satisfied with. This one has become my all time favourite. It was soft, chewy and really yummy.

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It is pretty easy to make and tasted so yummy. I can taste the peanut butter flavour and everyone in the family loved it so much. I actually made this for my little niece and nephews. They loved it so much which made me so happy.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Chilling Time : 2 to 3 hours
Baking Time : 10 to 15 mins
Makes : around 25 to 30 cookies
Recipe Source: Simplyrecipes

Ingredients:

All Purpose Flour / Maida - 1 1/4 cup / 150 grams
Sugar - 1/2 cup / 100 grams
Brown Sugar / Jaggery - 1/2 cup / 90 grams
Unsalted Soft Butter - 1/2 cup / 1 stick
Peanut Butter - 1/2 cup ( I used crunchy peanut butter)
Egg - 1
Baking Powder - 1/2 tsp
Baking Soda / Cooking Soda - 3/4 tsp
Salt - 1/2 tsp

(My 1 cup measures 240 ml)
Method:

Preheat oven to 190 degree C or 375 degree F. Line a baking sheet with parchment paper and set aside.

Take soft butter in a bowl and cream it well. Add in both the sugar and cream till fluffy.

Add in egg and peanut butter and cream again.

Now add in the flour mix and mix really well.

Put the bowl in fridge for 2 to 3 hours or in freezer for an hour.

Now take it out and take a small portion of dough, roll it into smooth ball.

Arrange it in the tray and use a fork to make criss cross pattern.

Now bake this for 9 to 15 mins depending on the size of cookies you make. I used around 2 tblspn of dough and baked it for around 12 to 13 mins.

Now remove it and cool it down for 5 mins. Now remove it to a wire rack and cool completely.

Store in a air tight container and enjoy with some milk.
Pictorial:Line a baking tray with parchment and set asideTake all your ingredientstake flour in a bowlAdd in salt

add in baking soda and baking powdermix well and set asideTake butter in a bowlcream it welladd in brown sugar..i used jaggery / palm sugar in thisadd in sugarcream wellnow take your peanut butter..i used chunky onesmeasure 1/2 cup of itadd in 1 eggcream wellAdd in flour mix inmix wellgive a good mix using spatula..now refrigerate this 
mix for 2 to 3 hoursNow it is chilledtake a small portion of doughroll itplace it in a baking panuse a fork to mark criss cross impressions
now time to bakebake till goldencool it on some wire rackdoneEnjoy

...
Source: Yummy Tummy
URL: http://www.yummytummyaarthi.com

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