Bolognese Bake - Recipes Blogs

Bolognese Bake



You'd think that now we're in the summer holidays, I would have all this spare time for making fancy, elaborate dinners. Doesn't seem to quite work out that way somehow! 

This bolognese bake fitted the bill of a comforting pasta meal on a rather cool summer evening last week, with plenty of leftovers for lunch the next day. Pasta, mixed together with a rich, meaty bolognese sauce and topped with grated mature cheese, makes a very tasy dinner. I find that mature cheese is essential to really complement the flavour of the bolognese. It makes a delicious meal, especially when served with a salad and some garlic bread. Just look at the cheese when it's all melted and crspy around the edges!
I tend to keep my bolognese sauce fairly simple and reasonably close to traditional, but if you're trying to sneak some extra veg in for your children, go ahead! Mushrooms, carrot or peas could easily be added to up the veg factor. 

This recipe is Slimming World Friendly and syn free if you leave out the red wine, use spray oil and save your HEX A for the cheese (reduced fat cheddar). If you use lean mince instead of extra lean, then it will be 2 syns per portion.

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URL: http://theimprovingcook.blogspot.co.uk

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