Brown Butter Toffee Chocolate Chunk Cookies - Recipes Blogs

Brown Butter Toffee Chocolate Chunk Cookies

I decided to make cookies for this week’s school lunch treat so I went in search of some inspiration online. I found this recipe on Two Peas and Their Pod for brown butter toffee chocolate chunk cookies that sounded AMAZING and I knew my kids would love them. These cookies took some time to make […]

I decided to make cookies for this week’s school lunch treat so I went in search of some inspiration online. I found this recipe on Two Peas and Their Pod for brown butter toffee chocolate chunk cookies that sounded AMAZING and I knew my kids would love them. These cookies took some time to make due to letting the brown butter cool and later letting the cookie dough cool in the refrigerator for awhile, but the extra time is worth it! The combination of brown butter with the toffee chips and chocolate chunks make these cookies over the top delicious. We all love them.

Place 1/4 cup (4 tablespoons) of unsalted butter in a small saucepan over medium heat. Melt the butter, swirling it in the pan often, for a few minutes until the butter starts to brown and smell nutty; remove from the heat. The butter will have small brown bits on the bottom and should be amber in color. Pour the brown butter into a small bowl to cool to room temperature, about 20 minutes.
Beat the remaining 1/4 cup of softened butter with the brown sugar and white sugar until creamy. Add the cooled brown butter, egg, and vanilla then beat until creamy and smooth.
Combine the flour with the cornstarch, salt, and baking soda; mix well. Gradually mix the flour mixture into the butter mixture until just combined. Stir in the chocolate chunks and the toffee chunks.
Place the dough into the refrigerator for 30 minutes.
Preheat the oven to 350 degrees. Remove the dough from the refrigerator and form into 2 tablespoons sized cookie dough balls. Place on the prepared baking sheet, about 2 inches apart. Sprinkle each cookie with a bit of sea salt.

Place into the oven and bake for 10 minutes, or until slightly brown around the edges. Remove from the oven and allow them too cool on the baking sheet for 3 minutes. Transfer to a wire cooling rack to cool completely. Enjoy!

Brown Butter Toffee Chocolate Chunk Cookies   Save Print Prep time 50 mins Cook time 8 mins Total time 58 mins   Author: Pam - For the Love of Cooking / Original recipe by Two Peas and Their Pod Recipe type: Cookie Serves: 15 Ingredients ½ cup unsalted butter, softened to room temperature, divided ½ cup dark brown sugar ¼ cup white sugar 1 large egg 1 tsp vanilla extract 1 cup + 2 tbsp flour ½ tsp cornstarch ½ tsp salt ½ tsp baking soda ½ cup semi sweet chocolate chunks (or chocolate chips) ¼ cup Heath bar, chopped into chunks Coarse sea salt, to taste, to sprinkle on top Instructions Place ¼ cup (4 tablespoons) of unsalted butter in a small saucepan over medium heat. Melt the butter, swirling it in the pan ...
URL: http://www.fortheloveofcooking.net/

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