Candied Bacon Loaded Burgers w/ Tomato Jam - Recipes Blogs

Candied Bacon Loaded Burgers w/ Tomato Jam



After a season of mostly Tuesday Bachelorette updates, I’m on vacation for the finale. With no TV. What timing! So no recap today my friends, what a sad day! But you know what makes me happy" This trip! I can’t wait to tell you all about it when I get back! In the meantime, eat a burger!



Candied Bacon Loaded Burgers w/ Tomato Jam   Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins   Serves: 4-6 Ingredients For the cherry tomato jam 1 pound heirloom cherry tomatoes (I used multi colored) ⅔ cup coconut sugar ¼ cup sherry vinegar 2 teaspoons red pepper flakes 1 teaspoon salt 1 cinnamon stick For the smoky candied bacon For the burgers 4-6 beef burger patties ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt 1 bundle of arugula, washed 1 tablespoon olive oil pinch of salt pinch of freshly cracked pink peppercorns Instructions Combine all ingredients in for the cherry tomato jam in a saucepan over medium heat. Bring to a low boil, then reduce to a simmer. Simmer for 40-45 minutes, until mixture is reduced and thick, almost a jam consistency. Once reduced, remove the cinnamon stick and use an immersion blender a couple times just to break down any whole tomato pieces. While the tomato jam is reducing, make the candied bacon then set aside. Lastly, sprinkle eat burger patty with garlic powder, onion powder and salt on both sides of the burger. Grease a grill or grill pan then place each burger on the grill to cook for 5-6 minutes per side, for medium rare. In a bowl, toss together arugula, olive oil, salt and pepper. Prepare burgers: top each burger with the tomato jam, then candied bacon on top, and the arugula to finish! 3.4.3177
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