Chocolate Chikku Mikshake Recipe - Sapota Milkshake Recipe - Recipes Blogs

Chocolate Chikku Mikshake Recipe - Sapota Milkshake Recipe

We often go to a icecream bar and my favorite thing to order there is a milkshake called as chicago. It tasted so yummy, For years i never got what they added there. But later i found that they make that shake with chikoo. I always wanted to try it at home. Last week i found some chikoo fruit lying around, so decided to try it. I added some cocoa powder to this and made it a chocolate flavoured ones.

Vanilla Milkshake
Chocolate Sharjah
Jil Jil Jigarthanda
Chocolate Banana Sharjah
Cold Coffee
Chocolate Mint Milkshake
Avocado Milkshake
Apple Dates Milkshake
Strawberry Milkshake

I hope you will try it and let me know what you think.

Preparation Time : 3 to 4 hours
Serves: 2 


Chikoo / Chikku / Sapota - 4 Peeled, Cubed & Freezed
Cocoa Powder - 2 tblspn
Instant Coffee Powder - 1/2 tsp
Milk - 1 1/2 cup or as needed
Sugar to taste
Chocolate Topping - 3 tblspn
Icecubes as needed.


Start by peeling, deseeding and freezing chikoo . Pop them in freezer for 2 to 3 hours or till they are completely frozen. 
Take chikoo and add them to a blender.Add in sugar, cocoa powder, coffee and icecubes.

Pour in milk ,Now blend them to a very smooth shake.

Pour them into glasses and serve immediately. They will like a smooth and creamy shake just like you added icecream in them.
Pictorial:take your ingredients

When you are ready to make shake, peel chikoo

chop them..put this in freezer till solid.

these chikko i peeled and freezed them

now it is frozen

now take a serving glass

take chocolate sauce and drizzle it in the cup

set aside

take frozen chikko in a blender

add in sugar


cocoa powder

add it in

add in some chocolate sauce

add icecubes


puree till smooth

pour it into serving glass

close with a lid

put a straw


Source: Yummy Tummy