Coffee Rubbed Pork Tenderloin - Recipes Blogs

Coffee Rubbed Pork Tenderloin

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace Sauce produces a deep, dark and deliciously rich flavor combination. It has a robust, smoky and slightly sweet taste that enhances the pork to perfection. Get ready to impress your guests!

Hello Coffee Lovers! Today I have a fantastic, mouthwatering rub and sauce for you. This awesomeness can accompany any protein and make it completely luscious; pork butt, steak and chicken will all benefit from this amazing duo. But today, I’ve decided to make Coffee Rubbed Pork Tenderloin. Usually I sous vide the pork (check out my post on sous vide here) but this evening, I went old school and used a skillet.
And speaking of old school, I never drank coffee when I was a young adult. I always preferred Diet Coke. However, one day as a brand new Sales Associate, a client offered me a cup of mocha (?Sales 101? states?you can?t say No to a client when offered a beverage) and I have been hooked on ?cups of Joe? ever since. Now, the amazing thing about this easy rub is how much it enhances the flavor of meat. Of course you get the robust coffee flavor, but you also pick up the honey, brown sugar and cocoa powder ?notes? too. There is also the tiniest kick to it, with the spicy addition of chipotle and paprika. It really is a scrumptious rub and will elevate any protein. Plus, it smells amazing when it?s roasting in the oven!

Now, on to the unforgettable sauce?oh my goodness! It is SO rich and wonderful; you?re going to love it. I could drink it by the spoonful! The demi-glace is ridiculously flavorful, and the Dijon adds a spectacular vinegar, white wine and mustard seed acidity. Plus, there’s the addition of the spectacular coffee rub also. It adds a great depth to the sauce. This gravy could make cardboard taste appealing. Well, maybe not cardboard, but you get the idea. So, if you are a coffee lover like me, please give this outstanding Coffee Rubbed Pork Tenderloin a try this weekend?you will like it a LATTE (had to do it)!
Coffee Rubbed Pork Tenderloin   Save Print Prep time 10 mins Cook time 23 mins Total time 33 mins   Author: Susan | Culinary Envy Recipe type: Dinner Serves: 4 servings Ingredients For the Coffee Spice Rub: 2 tablespoons instant espresso powder 2 tablespoons packed dark brown sugar 1 tablespoon kosher salt 1 teaspoon smoked paprika 1 teaspoon sweet paprika 1 teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon chipotle chile pepper 2 teaspoons honey powder ½ teaspoon unsweetened cocoa powder ¾ teaspoon freshly ground black pepper For the tenderloin: 1 pork tenderloin (1½ pounds) 2 tablespoons olive oil, divided 1 tablespoon butter For the Espresso Honey Glace Sauce: 1 tablespoon coffee spice rub (from above) ½ cup water 1 tablespoon Dijon mustard 1 teaspoon honey powder 4 teaspoons beef demi-glace Instructions Preheat oven to 400°F. In a medium sized bowl, combine all of the coffee spice rub ingredients. Mix thoroughly and SE...
Source: Culinary Envy


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