Cold Oven Yeast Einkorn Pepita Bread - Recipes Blogs

Cold Oven Yeast Einkorn Pepita Bread | © 2017 | | © 2017 |

Vegan, 100% wholegrain, no waiting because no kneading or proofing needed and you don't even have to preheat the oven, plus with only 6 ingredients! If you don't have einkorn, then use spelt instead. Goes great with nutella, jam or peanut butter for a hearty and delicious breakfast.
Cold Oven Yeast Einkorn Pepita Bread adapted from here

250 ml Lukewarm water
21 g Fresh yeast
250 g Wholegrain einkorn flour
1/2 tbsp Coconut sugar
80 g Pepita, chopped
3/4 tsp Sea salt

Place lukewarm water in a mixing bowl. Crumble the fresh yeast into the water and stir until dissolved. Add in einkorn flour, coconut sugar, chopped pepita, and sea salt. Use a handheld mixer attached with dough hooks to mix the ingredients until well combined and smooth.
Turn the dough into a loaf pan lined with parchment paper and place in the middle of a cold oven. Fill a baking pan with water and place at the bottom of the oven.
Now turn on the oven at 180C/350F and bake for about 50 minutes until the bread looks nicely golden brown. Turn onto a wire rack to cool. | © 2017 | | © 2017 | | © 2017 |

Eat,Drink And Be Merry!

Source: Angie s Recipes