Crispy Chinese Vegetable Buns Recipe - Fried Vegetable Buns Recipe - Recipes Blogs

Crispy Chinese Vegetable Buns Recipe - Fried Vegetable Buns Recipe

I get inspired from everything, specially in cooking..Whenever we used to have any food in restaurants or anywhere, when i take the first bite, i used to think..Hmm how would they made it...This is what happened when i had a chinese roll from a nearby bakery. It is like a hot dog burger bun, split in the middle and stuffed with some veggie masala, but the outer crust was so crispy and the bun itself taste so soft and squidgy. It was so good.. BANG! thats what inspired me to create my own version.
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When i was thinking about it, i know it has a breacrumbed coating on it, but it has this really dark exterior which was impossible to achieve when it is baked. Then only i realized that the bun was not baked it was fried. In that recipe, the bun was split open in the middle and was stuffed with the vegetable masala, but i decided to stuff it inside the dough itself and it worked. The taste was fantastic and you have to try it to believe it..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 minsCooking Time : 20 to 25 minsRising Time : 1 hourMakes : 12 to 15 buns
Oil for deep fryingMilk - 1/2 cupBreadcrumbs - 1 cup or as needed
Cheese - as needed (optional) For Dough:All Purpose Flour / Maida - 2.5 cupDry Yeast - 1.5 tspSugar - 2 tblspnSalt - 1.5 tspOil - 3 tblspnWarm Milk - 1 cupWarm Water as needed
For Filling:Oil - 1 tblspn Ginger - 1 tblspn finely choppedGarlic - 1 tblspn finely choppedOnions - 1 medium size chopped finelyCarrot - 1 finely choppedBeans - 5 chopped finelyCapsicum / Bell Peppers - 1/2 chopped finelyPeas - 1/2 cup ( i used frozen)Tomato Ketchup - 1/4 cupSoy Sauce - 2 tspSalt to tasteSugar - 1/2 tspChilli Powder - 1 tspSpring Onion or Coriander leaves - 3 tblspn finely chopped
Start by making the dough. Take yeast and sugar in a bowl, add little warm milk and mix well. Set aside for 5 mins for the yeast to activate.
Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and the rest of the milk. Mix well using a fork. Add little warm water as needed. Knead this to a soft dough. The dough has to be nonsticky. Drizzle in 1 tblspn of oil and knead well.Cover and set aside to rise for 1 hour.
While the dough is rising, lets make the filling. Heat oil in a kadai. Add in all the chopped veggies and saute them for 2 mins. Add in chopped ginger and garlic and saute them well.
Add in peas and mix well. Cook this till the veggies are cooked.
Add in salt, sugar and chilli powder and mix well. Add in ketchup and soy sauce. Toss well. Finally add in spring onion or coriander leaves and mix well. Set aside.
When the dough is risen, punch the air out and knead it once...
Source: Yummy Tummy