Deli-style St. Patrick's Day - Recipes Blogs

Deli-style St. Patrick's Day



St. Patrick's Day is the time to dress in green and put on your yarmulke" That's if your combining the cuisines of the Emerald Isle and the Promised Land. And you'll feel like you've found that leprechaun pot o' gold at the end of the Western Wall when you try my luscious Jewish recipes using Irish corned beef, that's now on sale this week.

I like traditional Irish corned beef and cabbage and it's easy enough to make, but for the money I like my corned beef between 2 slices of rye and topped with a cabbage coleslaw, Jewish deli-style. So just keep on reading to see my tasty recipes below for Deli Corned Beef and Homemade Pastrami.

If you didn't notice, this week is the time of cheap hunks of corned beef -- starting at $1.39 per pound! I usually clear out my freezer for this St. Patrick's Day beef celebration and stock up on a few corned beef briskets. They freeze well and I like to smoke them during my patio summer cookouts.

Corned Beef is easy to make. To a pot of water, just add the package of herbs (that come in the corned beef package) and toss in a few chopped veggies. You can boil the corned beef on the stove top or bake it in the oven. I prefer the oven method, so you get a slight browned crust, but the inside will still be moist.

You'll also want a batch of coleslaw to go along with my Homemade Deli-Style Corned Beef Sandwich. Especially when cabbage is selling for pennies a pound this week. Just click here to get my Deli Coleslaw recipe.

Our most famous deli in Los Angeles is Canter's Deli on Fairfax Boulevard. They are especially know for Pastrami or Corned Beef Sandwiches.
For their 60th Anniversary at this location, they served Corned Beef on Rye Sandwiches for 60 cents! If you don't believe me, then just watch the video below as proof positive.

And if you have any meaty leftovers then add them to a breakfast scramble of Eggs and Pastrami or Corned Beef (my recipe is a click away here.)

Now, if you really want the wildest use of leftover Pastrami then go no further than the next video, on the making of an Oki Dog.

It is basically a burrito with hot dogs, cheese, chili and pastrami. Yes, it's a cholesterolic artery clogging tortilla-wrapped depth charge that will literally take your breath away. Just watch the video below to see it being assembled (and click here to read all about it.)

In my Pastrami Recipe Video below, I show you how to brine a beef brisket in the refrigerator for a week. But when you by a package of corned beef, you can skip that stage and go right to cooking it. A package of herbs is included with corned beef. I like to grind up the herbs, add some pepper, and that becomes the dry rub for a pastrami. And the final stage is to smoke the pastrami for about an hour. Click here to see Pastrami Recipe photos and text (along with the video, too.)

This St. Patty's Day post is all about the beef. So stock up on corned beef and get to cooking. And you can be sure that the Blarney Chef is not...
URL: http://the99centchef.blogspot.com/

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