Eggless Sour Cream Cake Recipe - Recipes Blogs

Eggless Sour Cream Cake Recipe

I made a batch of sourcream for my eggless cheesecake recipe, which will be shared in the coming week. I had a cup of sour cream leftover, so i was looking for a recipe to use it. I thought of making a orange pound cake or lemon pound cake using that, but i wanted to feature it as a main ingredient since it add a great ingredient to make the cake soft even it is eggless. 

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The cake was so soft, moist and is a perfect cake to have with a cup of milk, tea or coffee. The cake is not so sweet, it is just perfect. You can add little more sugar if you need it to be sweeeeett..

You can call this cake as a vanilla sponge cake, this sponge cake form the base for all type of birthday cakes. Because they hold the cake well and yet taste spongy and soft. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 45 mins
Makes: 16 squares
Recipe Source: Umaculinaryworld


All Purpose Flour / Maida - 1 1/2 cup / 180 grams
Sugar- 3/4 cup / 150 grams
Baking Powder- 1 tsp
Baking Soda / Cooking Soda -  1/2 tsp
Salt - a pinch
Unsalted Soft Butter - 50 grams
Oil - 1/4 cup / 60 ml
Vanilla Essence- 1 tsp Sour Cream - 1 cup / 240 ml (Recipe here)
Milk - 1/4 cup / 60 ml

(My 1 cup measures 240 ml)


Preheat oven to 180 degree C. Grease a 20 cm baking pan with oil and dust it with flour. Coat it on all sides. Tap off the excess.

Take butter, oil, sugar, vanilla in a bowl and mix well.

Add in sour cream and mix well..

Now add in flour, baking soda, baking powder and salt. Fold gently.

Now if the batter is thick, add some milk in.

Pour that in the prepared pan and smoothen the top.

Bake for 45 mins.

Remove it and let it cool down.

Invert it and slice and serve.
Pictorial:Take all your ingredients

Oil a square baking pan and dust it with flour..
Coat on all sides and tap off the excessTake butter in a bowl

Add in oil

Add in sugar

add in vanilla

mix well

add in sour cream..Recipe here

mix well

Add in flour

once it is added in

add in the salt, baking soda and baking powder

Keep folding it

once it is mixed..i found the batter little thick

so i added some milk

now it is creamy and smooth

pour this in the pan

Smooth the surface

bake it

invert it to a plate

cut it into slices


The cake was so soft and moist..

Source: Yummy Tummy


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