Eggs in Garlicky Tomato Sauce with Brie - Recipes Blogs

Eggs in Garlicky Tomato Sauce with Brie

I made these eggs in garlicky tomato sauce with brie for my husband and I on this beautiful Sunday morning. We sat around the kitchen eating them straight from the skillet with grilled bread and devoured them. I loved the flavor combination of the garlicky tomatoes, with a bit of heat from the crushed red […]

I made these eggs in garlicky tomato sauce with brie for my husband and I on this beautiful Sunday morning. We sat around the kitchen eating them straight from the skillet with grilled bread and devoured them. I loved the flavor combination of the garlicky tomatoes, with a bit of heat from the crushed red pepper flakes, and the creamy brie all combined together with a yolky egg and some sourdough bread. This was a seriously delicious breakfast and very easy to make. I love that.

Heat the olive oil in a skillet over medium heat. Add the diced onion and crushed red pepper flakes then cook, stirring often, for 3-4 minutes. Add the slivered garlic and cook, stirring constantly, for 1 minute. Add the diced tomatoes and their juices.

Cook, stirring often for 20 minutes. Taste and season with sea salt, freshly cracked pepper, and a bit of sugar, to taste.
Make three or four wells in the tomatoes with the back of your spoon. Crack an egg into each well and cover with a lid.

Cook until the egg whites are set and the yolks are still soft, about 3-4 minutes.
Season the eggs with sea salt and freshly cracked pepper, to taste. Top with slices of brie and fresh parsley. Serve immediately with grilled or toasted sourdough bread. Enjoy.
Eggs in Garlicky Tomato Sauce with Brie   Save Print Prep time 10 mins Cook time 30 mins Total time 40 mins   Author: Pam - For the Love of Cooking Recipe type: Breakfast Serves: 2 Ingredients 1 tbsp olive oil ¼ sweet yellow onion, diced Crushed red pepper flakes, to taste 2 cloves of garlic, cut into thin slivers 3 small tomatoes, diced Sea salt and freshly cracked pepper, to taste Pinch of sugar, to taste 3-4 eggs Brie, sliced Fresh parsley, chopped Sourdough bread slices, grilled or toasted and buttered Instructions Heat the olive oil in a skillet over medium heat. Add the diced onion and crushed red pepper flakes then cook, stirring often, for 3-4 minutes. Add the slivered garlic and cook, stirring constantly, for 1 minute. Add the diced tomatoes and their juices. Cook, stirring often for 20 minutes. Taste and season with sea salt, freshly cracked pepper, and a bit of sugar, to taste. Make three or four wells in the tomatoes with the back of your spoon. Crack an egg into each well and cover with a lid. Cook until the egg whites are set and the yolks are still soft, about 3-4 minutes. Season the eggs with sea salt and freshly cracked pepper, to taste. Top with slices of brie and fresh parsley. Serve immediately with grilled or toasted sourdough bread. Enjoy. 3.5.3226

 

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