Garlic Crostini with Brie and Sweet & Spicy Tomato Jam - Recipes Blogs

Garlic Crostini with Brie and Sweet & Spicy Tomato Jam

I could eat this recipe every single day. What’s not to love – crisp garlicky bread slathered with some creamy brie then topped with a dollop of the most delicious sweet & spicy tomato jam. I first had this combination at a restaurant my husband and I used to frequent years ago on special date […]

I could eat this recipe every single day. What’s not to love – crisp garlicky bread slathered with some creamy brie then topped with a dollop of the most delicious sweet & spicy tomato jam. I first had this combination at a restaurant my husband and I used to frequent years ago on special date nights and it was usually my favorite part of our meal. I am so glad I finally tried making tomato jam just so I could have this garlic crostini with brie and sweet & spicy tomato jam again. I just love the combination of flavors and textures.

Make the sweet & spicy tomato jam – click this link for the recipe.
Allow brie to come to room temperature for a few hours before making this recipe.
Preheat the oven to 400 degrees. Slice the baguette thinly then brush each piece with a bit of olive oil, to taste. Place into the oven and bake for 5-7 minutes or until crisp and golden brown.
Lightly rub the raw garlic over the top of each crostini; place onto a serving plate.
Pour some of the tomato jam into a small dish. If it’s cold, heat in the microwave for a few seconds to warm up. Place the brie on a serving plate. Spread some cheese on the garlic crostini followed by a dollop of tomato jam. Enjoy.
Garlic Crostini with Brie and Sweet & Spicy Tomato Jam   Save Print Prep time 5 mins Cook time 7 mins Total time 12 mins   Author: Pam - For the Love of Cooking / Inspired by Hall Street Grill Recipe type: Appetizer Serves: 4 Ingredients Tomato jam, click link up above for the recipe Brie 1 baguette, sliced thinly Olive oil, to taste 2 garlic cloves Instructions Make the sweet & spicy tomato jam - click the link up above for the recipe. Allow brie to come to room temperature for a few hours before making this recipe. Preheat the oven to 400 degrees. Slice the baguette thinly then brush each piece with a bit of olive oil, to taste then place on a baking sheet. Place into the oven and bake for 5-7 minutes or until crisp and golden brown. Lightly rub the raw garlic over the top of each crostini; place onto a serving plate. Pour some of the tomato jam into a small dish. If it's cold, heat in the microwave for a few seconds to warm up. Place the brie on a serving plate. Spread some cheese on the garlic crostini followed by a dollop of tomato jam. Enjoy. 3.5.3226

 

...
URL: http://www.fortheloveofcooking.net/

--------------------------------
 

Low-Sugar Pumpkin Cheesecake Pie

11-11-2016 03:36 - ( recipes )

Warning: include(publicidad/adsense-expandible.php): failed to open stream: No such file or directory in /var/www/vhosts/jchomon2.blogueras.net/mobile.recipesclub.org/articulo.php on line 197

Warning: include(publicidad/adsense-expandible.php): failed to open stream: No such file or directory in /var/www/vhosts/jchomon2.blogueras.net/mobile.recipesclub.org/articulo.php on line 197

Warning: include(): Failed opening 'publicidad/adsense-expandible.php' for inclusion (include_path='.:') in /var/www/vhosts/jchomon2.blogueras.net/mobile.recipesclub.org/articulo.php on line 197
Carrot Cake Roll

Three Cheese Zucchini Drop Biscuits

Three Cheese Zucchini Drop Biscuits-these easy cheesy zucchini biscuits go great with any meal!  Are you wondering what to do with that big zucchini on your counter" Wonder no more! I am here to save the day! I said that in my best super hero...
15-08-2015 03:32 - ( recipes )
Carrot Cake Roll

Chocolate Peanut Butter Fudge with Crunchy Toffee Topping

The best part about this Chocolate Peanut Butter Fudge with Crunchy Toffee Topping  from The Bewitchin’ Kitchen is that it only takes 3 minutes to make! That’s right… no oven needed for this delicious treat. Just grab what you need and throw...
24-02-2016 03:36 - ( recipes )
Carrot Cake Roll

Burst Tomato and Zucchini Spaghetti with Avocado Sauce

We are living in the deep of winter. Deep, dark, frozen winter. We’re talking multiples of ten below zero where your hands get frostbite within like two seconds of being exposed… The post Burst Tomato and Zucchini Spaghetti with Avocado...
19-01-2016 03:33 - ( recipes )
Carrot Cake Roll

National Hamburger Day - Recipes

Bow down to the mighty Hamburger, for today is National Hamburger Day, and this cheap$kate has a platter of tasty ground protein between buns to share with you. Click on any recipe name below to see the complete recipe details.First up is a Roasted...
29-05-2017 16:08 - ( recipes )
Carrot Cake Roll

Coffee Panna Cotta Recipe - Coffee Pudding Recipe

This is a delicious pudding. It is super easy to make and super delicious. I am sure kids will love it for sure.Similar Recipes,Caramel PuddingCherry PannacottaMango PuddingSago PuddingApple PuddingFinger JelloBroken Glass PuddingVanilla...
10-05-2017 16:08 - ( recipes )

Warning: include(publicidad/adsense-expandible.php): failed to open stream: No such file or directory in /var/www/vhosts/jchomon2.blogueras.net/mobile.recipesclub.org/articulo.php on line 198

Warning: include(publicidad/adsense-expandible.php): failed to open stream: No such file or directory in /var/www/vhosts/jchomon2.blogueras.net/mobile.recipesclub.org/articulo.php on line 198

Warning: include(): Failed opening 'publicidad/adsense-expandible.php' for inclusion (include_path='.:') in /var/www/vhosts/jchomon2.blogueras.net/mobile.recipesclub.org/articulo.php on line 198
Carrot Cake Roll

Love Real Food?s Cover Reveal & 10 Recipes to Celebrate!

It’s official! Cover number two for the win! Thank you all so much for voting last week. It’s all becoming very real and I’ve had a blast? The post Love Real Food’s Cover Reveal & 10 Recipes to Celebrate! appeared first...
18-12-2016 03:39 - ( recipes )
Carrot Cake Roll

7-Layer Bean Dip

The ultimate party food – 7 Layer Bean Dip! My family has long loved 7 layer bean dip. We all sit down and eat a very generous serving whenever it’s around, ...
16-03-2017 16:07 - ( recipes )
Carrot Cake Roll

Meal Planning Monday #109

It\'s Monday.The Monday after Halloween weekend.I feel like this......sigh.Here\'s hopin\' that second cup of coffee kicks in really soon!Happy Monday friends!I mean, I\'m not even playing around here.  It\'s a Frito Pie...
03-11-2015 03:43 - ( recipes )
Carrot Cake Roll

Orzo with Garlicky Mushrooms, Parmesan, and Basil

I normally make potatoes or rice as a starch for our evening meals but last night I decided to make pasta instead. I sautéed some mushrooms, onions, and garlic together then mixed them with some freshly cooked orzo, Parmesan cheese, and fresh basil....
12-11-2015 03:33 - ( recipes )
Carrot Cake Roll

4/20 Roundup: The Best Foodie Advice from the Web

Source: Bon Appétit Puns abound during this holiday. No exception is Bon Appétit’s T.H.Ghee recipe. With two ingredients, this edibles recipe is a simple option to use in recipes that call for butter or ghee. Buzzfeed Delish Getting straight...
21-04-2016 03:38 - ( recipes )

Warning: include(publicidad/adsense-expandible.php): failed to open stream: No such file or directory in /var/www/vhosts/jchomon2.blogueras.net/mobile.recipesclub.org/articulo.php on line 199

Warning: include(publicidad/adsense-expandible.php): failed to open stream: No such file or directory in /var/www/vhosts/jchomon2.blogueras.net/mobile.recipesclub.org/articulo.php on line 199

Warning: include(): Failed opening 'publicidad/adsense-expandible.php' for inclusion (include_path='.:') in /var/www/vhosts/jchomon2.blogueras.net/mobile.recipesclub.org/articulo.php on line 199
Carrot Cake Roll

Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

You can never have too many cupcake recipes, right" I have shared countless cupcake recipes on this blog but there are still so many more on my list waiting to ...
27-10-2015 19:37 - ( recipes )
Carrot Cake Roll

Meal Planning Monday #105

Hello October.This week, I feel like we can fully dive into the coziest fall food around.  Grab a pad and pen and let\'s make our shopping list.   It\'s fall food...and fall food is my favorite :).Apple Cider Pork Tenderloin.  Ingredients go...
06-10-2015 03:35 - ( recipes )
-------------------------------------