Golden Salted Egg Yolk Cornflakes ???????? - Recipes Blogs

Golden Salted Egg Yolk Cornflakes ????????

Salted egg yolk, butter,  curry leaves and chili padi are perfect combo. Any recipe won't go wrong when using these ingredients.  When i saw my friend made this, what a brilliant idea, combine all these ingredients with cornflakes. These cornflakes are so addictive , crunchy, salty, sweet, curry aroma and a hint of spicy, so good !

Using homegrown curry leaves and chili padi, so aromatic!

Make sure you mash the steamed salted egg yolk as fine as possible so it can evenly coated on cornflakes. I didn't mash it fine still look coarse like below, then i noticed my cornflakes still have some bits of salted egg yolk left with it.

I used cornflakes that bought from bakery ingredients shop.
The original recipe didn't include the step of baking cornflakes. I decided to bake the cornflakes so it taste more crispy .
This snack is very additive ! can't stop munching it! perfect to enjoy during CNY!
Golden Salted Egg Yolk Cornflakes ????????
400g Cornflakes 200g butter (salted)12 salted egg yolks
30g-40g curry leaves30 small chillies140g coarse sugar
Method1. Steam the salted egg yolks for about  15 minutes. Once steamed, mash the yolks with a fork till fine and set aside.2. Melt butter in a wok over medium heat, add in steamed salted egg yolk, stir constantly till foamy.3. Add in curry leaves, small chillies and sugar , continue to stir and fry till aroma.4. Add in cornflakes, gently stir to mix well. 5. Spread salted egg yolk cornflakes on a baking tray (thin layer and do it in few batches), bake at preheated oven at 170C for 8-10mins or till slightly golden brown, stir once during baking. 6. Let cornflakes to cool down in room temp (not too long to avoid lost crispiness). Store in air-tight container. Enjoy!

ref: Venice May IG , recipe by Sonia a.k.a Nasi Lemak Lover




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