Greek Panzanella Salad - Recipes Blogs

Greek Panzanella Salad

Greek Panzanella Salad made with cubes of crusty bread, tomatoes, cucumbers, chickpeas, artichoke hearts, peppers, olives, red onion, feta cheese, and a simple Greek salad dressing. 

We have been eating salads every single day this summer. We can’t get enough. The only problem" Our boys aren’t crazy about salads yet. They call salad “mommy food.” Josh eats lots of salad too, but for some reason, they associate salads with mommy:)
Anyways, last week I made a Greek Panzanella Salad that they loved. At first, they were hesitant because it was a salad, but after one bite, they were ALL in. They couldn’t believe I made a BREAD salad. They said it was the best salad ever:)

"@context": "",
"@type": "Recipe",
"name": "Greek Panzanella Salad",
"author": {
"@type": "Person",
"name": "Two Peas & Their Pod"
"image": "",
"description":"Greek Panzanella Salad made with cubes of crusty bread, tomatoes, cucumbers, chickpeas, artichoke hearts, peppers, olives, red onion, feta cheese, and a simple Greek salad dressing. This easy salad is a summer favorite!",
"cookTime":"PT10M", "totalTime":"PT30M",
"recipeYield":"Serves 8-10",
"recipeIngredient": [
"1 loaf Ciabatta or French bread, cut into 1-inch cubes (8-9 cups)",
"1 cup halved red grape tomatoes",
"1 cup halved yellow grape tomatoes",
"1 seedless cucumber, chopped",
"1 red bell pepper, chopped",
"1 cup marinated quartered artichoke hearts, drained",
"1 (14 oz) can chickpeas, rinsed and drained",
"3/4 cup pitted kalamata olives, halved",
"1/2 red onion, thinly sliced",
"1/2 cup crumbled feta cheese",
"1/4 cup chopped basil",
"2 tablespoons red wine vinegar",
"2 tablespoons freshly squeezed lemon juice",
"1 clove garlic, minced",
"1/2 teaspoon dried oregano",
"1/2 teaspoon kosher salt",
"1/4 teaspoon freshly ground black pepper",
"1/2 cup olive oil"
"recipeInstructions": [
"Preheat oven to 375 degrees F. Place the bread cubes on a large baking sheet. Place in the oven and bake for 10 minutes, or until the bread is toasted.In a large bowl, combine the bread, tomatoes, cucumber, red pepper, artichoke hearts, chickpeas, olives, red onion, feta cheese, and basil.In a small bowl, whisk together the red wine vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil.Drizzle the dres...


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