Grilled Zucchini Chickpea Tacos - Recipes Blogs

Grilled Zucchini Chickpea Tacos



Grilled Zucchini Chickpea Tacos-these easy vegetarian and gluten-free tacos can be on the dinner table in under 30 minutes and make a great summer meal. 

We eat tacos for dinner almost every week. We switch things up so we don’t get bored. We make Grilled Steak Tacos, Roasted Cauliflower Chickpea Tacos, Honey Lime Salmon Tacos, and Three Bean Tacos. I am currently loving Grilled Zucchini Chickpea Tacos. This recipe for tacos is my new favorite! I could eat these vegetarian tacos every single night of my life.
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{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Grilled Zucchini Chickpea Tacos",
"author": {
"@type": "Person",
"name": "Two Peas & Their Pod"
},
"image": "https://www.twopeasandtheirpod.com/wp-content/uploads/2017/08/Grilled-Zucchini-Chickpea-Tacos-7.jpg",
"datePublished":"2017-08-07",
"description":"These healthy tacos can be on the dinner table in under 30 minutes! The perfect summer meal!",
"prepTime":"PT15M",
"cookTime":"PT10M",
"totalTime":"PT25M",
"recipeYield":"Serves 4",
"recipeIngredient": [
"2 teaspoons chili powder",
"1 teaspoon ground cumin",
"1 teaspoon sea salt",
"1/4 teaspoon garlic powder", "1/4 teaspoon onion powder",
"1/4 teaspoon paprika",
"1 tablespoon olive oil, divided",
"2 medium zucchini, cut into 1/2-inch strips",
"1 (15 oz.) can of chickpeas, drained and rinsed",
"Corn tortillas",
"1 cup finely chopped red cabbage",
"1 large avocado, seed removed and chopped",
"2 green onions, sliced",
"1/3 cup cilantro, chopped",
"1/4 cup crumbled queso fresco",
", if desired"
],
"recipeInstructions": [
"Preheat grill to medium-high heat.In a small bowl, combine chili powder, cumin, sea salt, garlic powder, onion powder, and paprika. Stir until combined.Place the zucchini strips in a medium bowl. Place the rinsed and drained chickpeas in a medium bowl. Drizzle a little olive oil over the zucchini and a little over the chickpeas. Toss. Pour half of the seasoning mixture over the zucchini strips and half over the chickpeas. Stir until zucchini and chickpeas are well coated. Place seasoned zucchini and chickpeas on a large grill pan.Place the grill pan on the hot grill and grill until zucchini is cooked and chickpeas are slightly crispy, about 10 minutes.Heat or char the corn tortillas on the grill or over a gas flame. Place zucchini and chickpeas in the center of the taco. Add red cabbage, avocado, cilantro, queso fresco, and tomatillo salsa, if desired. Serve warm.Note-if you need the tacos to be vega...
URL: http://www.twopeasandtheirpod.com

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