Gruyere, Slow Roasted Tomato, and Caramelized Onion Grilled Cheese - Recipes Blogs

Gruyere, Slow Roasted Tomato, and Caramelized Onion Grilled Cheese


So, my daughter started high school today. Time is flying by way too fast!!!
How did I cope" I made this decadent Gruyere, slow roasted cherry tomatoes, and caramelized onion grilled cheese for lunch. Totally unhealthy. Totally delicious. Totally worth it. I savored each and every bite and LOVED it. This sandwich has such a great combination of flavors & textures – it’s seriously the best grilled cheese I’ve ever had. I may just do it all over again tomorrow when my son starts 7th grade. Gulp.

Make the slow roasted cherry tomatoes – click this link for the recipe. They take three hours to make but are SO worth it!!
Make the caramelized onions by heating the olive oil in a small skillet over medium heat. Add the onion and cook, stirring often, for 10 minutes, or until golden brown. Season with a bit of sea salt, to taste.
Spread butter over one side of a piece of the French bread and place into a skillet over medium heat. Add a thin layer of Gruyere cheese on the bread, then spoon some of the slow roasted cherry tomatoes and garlic on top, followed by a layer of the caramelized onions.
Top with more Gruyere cheese slices followed by the remaining piece of French bread. Spread butter on the top of the bread and cook for 3-4 minutes, or until golden brown. Carefully flip over and cook for an additional 3 minutes, or until golden brown. Remove from the skillet and serve immediately. Enjoy!

Gruyere, Slow Roasted Tomato, and Caramelized Onion Grilled Cheese   Save Print Prep time 5 mins Cook time 7 mins Total time 12 mins   Author: Pam - For the Love of Cooking Recipe type: Sandwich Serves: 1 Ingredients Slow roasted cherry tomatoes, (click link up above for the recipe) 1-2 tsp olive oil ¼ sweet yellow onion, sliced thinly 2 slices of French bread Butter, to taste Gruyere cheese, sliced Instructions Make the slow roasted cherry tomatoes - click link up above for the recipe. Make the caramel...
URL: http://www.fortheloveofcooking.net/

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