Hazelnut Toffee Chocolate Chip Cookies - Recipes Blogs

Hazelnut Toffee Chocolate Chip Cookies



Hazelnut Toffee Chocolate Chip Cookies-soft and chewy chocolate chip cookies filled with chopped hazelnuts and sweet toffee pieces. These chocolate chip cookies are a real treat! 

I found these Hazelnut Toffee Chocolate Chip Cookie photos on my computer last week and realized that I never shared the recipe. OOPS! I don’t know how I forgot about these cookies because they are one of my very favorite cookies. I am a HUGE hazelnut and toffee fan, especially when they are combined in a chocolate chip cookie. It’s pretty much cookie perfection.
I asked on Instagram, using the nifty new poll feature, if you guys wanted me to still share the chocolate chip cookie recipe, even though the photos are a little old, and the response was YES!!! You guys love your cookies. I am so happy we are cookie friends:) I am just sorry it took me so long to get this recipe on the blog. I think you will forgive me after you eat one cookie. They are SO worth the wait!
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{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Hazelnut Toffee Chocolate Chip Cookies",
"author": {
"@type": "Person",
"name": "Two Peas & Their Pod"
},
"image": "https://www.twopeasandtheirpod.com/wp-content/uploads/2015/03/Chocolate-Chip-Hazelnut-Toffee-Cookies-2.jpg",
"datePublished":"2017-10-18",
"description":"Chocolate chip cookies loaded with hazelnuts, toffee, and chocolate chips! These cookies are incredible!", "prepTime":"PT15M",
"cookTime":"PT10M",
"recipeYield":"3 dozen cookies",
"recipeIngredient": [
"3 cups all-purpose flour",
"1 teaspoon sea salt",
"1 teaspoon baking soda",
"1 1/2 teaspoons baking powder",
"1 cup usalted butter, at room temperature",
"1/2 cup granulated sugar",
"1 1/2 cup packed light brown sugar",
"2 large eggs",
"2 teaspoons vanilla extract",
"1 cup semi-sweet chocolate chips",
"3/4 cup chopped hazelnuts, skins removed",
"3/4 cup Heath Toffee Bits",
"Extra sea salt, for sprinkling on cookies"
],
"recipeInstructions": [
"Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.In a large bowl, whisk together flour, sea salt, baking soda, and baking powder. Set aside.In the bowl of a stand mixer, cream butter and sugars together until light and creamy, about 5 minutes. Add the eggs and vanilla extract. Beat for an additional 2 minutes.Slowly add the dry ingredients to the wet ingredients. Mix until flour is just combined. Stir in the chocolate chips, chopped hazelnuts, and toffee bits.Drop about 2 tablespoons of dough onto prepared baking she...
URL: http://www.twopeasandtheirpod.com

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