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Honey Lemon Chicken

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Honey Lemon Chicken Honey Lemon Chicken

Honey Lemon Chicken




This recipe is sponsored by Lodge Cast Iron. Honey lemon chicken. ? I see you over there with your crispy golden brown skin and the bright, lemony sauce and a…
The post Honey Lemon Chicken appeared first on Pinch of Yum.

This recipe is sponsored by Lodge Cast Iron.
Honey lemon chicken. ?

I see you over there with your crispy golden brown skin and the bright, lemony sauce and a side salad + hunk of hot crusty bread for dipping, and to be honest, not much else because you don’t need much else when the classic, simple ingredients and the basic cooking method are this utterly perfect.
This is simple, rustic, and extremely bright and lemony. This is for those of us who want our lemon chicken to actually taste like LEMONSSSS.

What we’re doing here is simple: we’re using simple, delicious, fresh ingredients (think chicken thighs, lemon juice, olive oil, and salt and basically that’s it) with a high quality piece of beautiful, American-made, #liveauthentic, rustic cookware called a CAST IRON SKILLET. And now for our next trick, using these ingredients and tools, we shall pull a faux-fancy, real food, simple and beautiful chicken dinner out of nowhere.
When we got married, long before the idea for this blog ever existed, my in-laws gave us a Lodge Cast Iron skillet. Because they knew: Lodge is kind of (absolutely) the gold standard when it comes to high quality cast iron. Fun fact – Lodge is the ONLY company that manufactures a full line of cast iron in the Unites States of America, and they’ve been doing their cast iron thing in a tiny town in Tennessee for over 100 years. My in-laws almost always cook with cast iron, so naturally they wanted to pass on the love to their daughter in law who loves to cook. One small thing about the cast iron tho I HAD NO IDEA WHAT I WAS DOING. My sweet little Lodge skillet sat in the back of my cookware cabinet for a long while (would you be mad if I said years") before I pulled it out when we moved and was like, hm, wait a second. This looks like it might be AMAZING.
So I started using it at which point I became completely obsessed. Three years later and I literally feel like my cast iron skillet is a part of our family. File under Things Your Food Blogger Friend Says.
As an added motivation, over the last year or so, I’ve gone on a quest to really embrace “clean living”, like, whatever that means, right" Eye roll.
For me, it just means simple swaps for a better home environment. Not perfect, but better. For example -> Getting rid of plastic food storage containers and replacing them with glass. Buying natural cleaning products without added chemicals and fragrances. Not burning candles that smell like 100 bottles of perfume broke on the hardwood floor of the living room. And slowly but surely trading out our flaking non-stick pans higher quality stainless steel and cast iron.
Remember back when I wrote that post about how much I loved my Lodg...


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Source of news: Pinch of yum
Date of publication: 16-07-2016 03:32
visto: 23

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