Instant Pot Beef Stew - Recipes Blogs

Instant Pot Beef Stew

While checking the sale flyers for my grocery stores last week I noticed that Whole Foods had beef stew meat on sale for $3.99/lb. and I was ALL OVER that. I was finally able to swing by yesterday, the last day of the sale, and pick up some of the beef, along with all the other ingredients...
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The post Instant Pot Beef Stew appeared first on Budget Bytes.

While checking the sale flyers for my grocery stores last week I noticed that Whole Foods had beef stew meat on sale for $3.99/lb. and I was ALL OVER that. I was finally able to swing by yesterday, the last day of the sale, and pick up some of the beef, along with all the other ingredients to make this Instant Pot Beef Stew. 
My Slow Cooker Rosemary Garlic Beef Stew is pretty hard to beat, but I wanted to try making a stew in my Instant Pot because A) it’s a lot faster and B) I can do all the steps, including browning the beef, in one pot which means a lot less dishes to clean. YAY! Ever since the Instant Pot took the cooking world by storm there have been several other multi-cookers to hit the market. You don’t have to use an Instant Pot for this. You can use any other cooker that has both a sauté and a pressure cooking feature, or just use a plain old pressure cooker and do the browning through deglazing steps in a skillet before transfering everything to the pressure cooker. OR if you don’t have a pressure cooker, you can use a slow cooker just as I did for my Slow Cooker Rosemary Garlic Beef Stew.
This recipe starts similarly to the Rosemary Garlic Beef Stew, but I played around with the vegetable mix, using less potatoes and adding in mushrooms and pearl onions. I also skipped the Dijon and added just a little tomato paste for a more traditional beef stew flavor. This Instant Pot Beef Stew turned out so tender and amazing that my boyfriend said, “Is this healthy" Because I could this every day.” Noted! :) Instant Pot Beef Stew

 

Instant Pot Beef Stew   Save Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins   Total Cost: $11.91 Cost Per Serving: $1.99 Serves: 6-8 (10 cups) Ingredients 1 lb. beef stew meat $3.99 Salt and pepper $0.05 2 Tbsp flour $0.02 2 Tbsp butter $0.22 2 cups beef broth* $0.26 1 Tbsp Worcestershire sauce $0.06 1 Tbsp soy sauce $0.10 ½ Tbsp brown sugar $0.02 2 cloves garlic, minced $0.16 2 Tbsp tomato paste $0.13 1 tsp dried rosemary $0.10 1 tsp dried thyme $0.10 14oz. bag frozen pearl onions $2.97 8oz. mushrooms $1.90 1 lb. carrots $0.99 0.75 lb. potatoes $0.84 Instructions Place the stew meat in a bowl and season lightly with salt and pepper. Add the flour and stir to coat. Place the butter in the Instant Pot and turn on the sauté function. Heat the butter until it is melted and sizzling, then add the stew meat. Brown the meat on all sides. Don't stir too often as this will prevent the meat from achieving a nice brown, crispy exterior. The flour may coat the botto...
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