Instant Pot Cheesy Potato Soup - Recipes Blogs

Instant Pot Cheesy Potato Soup

This cheesy Instant Pot potato soup is quick, easy, and so tasty! With less than 10 minutes of pressure cooking time, this soup is fabulous for an easy weeknight dinner and delicious enough for entertaining! The fact that I’ve made this soup at least five times in the last six weeks must count for something, […]
The post Instant Pot Cheesy Potato Soup appeared first on Mel's Kitchen Cafe.

This cheesy Instant Pot potato soup is quick, easy, and so tasty! With less than 10 minutes of pressure cooking time, this soup is fabulous for an easy weeknight dinner and delicious enough for entertaining!

The fact that I’ve made this soup at least five times in the last six weeks must count for something, right"
It started when I gave myself a little personal challenge.
If you have an Instant Pot, you might know what I’m talking about.
Basically, at least several times a day, I think to myself: I wonder if I can make THAT in the Instant Pot.
THAT being anything from banana bread (nope, didn’t work) to…well…obviously, potato soup.
If you’ve had this winner of a creamy vegetable and potato soup, you’ll know why I wanted to try an Instant Pot version.
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{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Instant Pot Cheesy Potato Soup",
"author": {
"@type": "Person",
"name": "Mel's Kitchen Cafe"
},
"image": "https://www.melskitchencafe.com/wp-content/uploads/ip-cheesy-potato-soup3-380x380.jpg", "datePublished":"2017-10-16",
"description":"",
"prepTime":"PT15-20M",
"cookTime":"PT10M",
"totalTime":"PT40-50M(includesI",
"recipeYield":"6 servings",
"recipeIngredient": [
"1 tablespoon butter or olive oil",
"1/2 cup chopped onion",
"2 cloves garlic, finely minced or 1/2 teaspoon garlic powder",
"6 cups peeled, chopped potatoes (30-32 ounces), about 1/2-inch pieces (see note)",
"1 cup low-sodium chicken broth",
"1 tablespoon dried parsley",
"1 teaspoon salt",
"1/4 teaspoon black pepper",
"4 ounces cream cheese, lowfat or regular, softened",
"1/3 cup all-purpose flour",
"2 cups milk",
"2 cups low-sodium chicken broth",
"1-2 cups shredded sharp cheddar cheese",
"2-3 cups cooked, shredded or diced chicken, optional (see note)",
"1 cup frozen or fresh corn kernels",
"Cooked, crumbled bacon for serving"
],
"recipeInstructions": [
"Using the Saute function on the Instant Pot (or similar function on another electric pressure cooker), heat the butter or oil.Add the onions and garlic, and cook for...
URL: http://www.melskitchencafe.com/

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