Lemon Butter Green Beans (revisited) - Recipes Blogs

Lemon Butter Green Beans (revisited)

Yay, it’s the weekend! I’m going to be cooking up some delicious things this weekend, but in the mean time I wanted to post this “redo” of one of the first recipes I ever posted on Budget Bytes: Lemon Butter Green Beans. Why" Well, I happened across some incredibly fresh and beautiful green beans yesterday...
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The post Lemon Butter Green Beans (revisited) appeared first on Budget Bytes.

Yay, it’s the weekend! I’m going to be cooking up some delicious things this weekend, but in the mean time I wanted to post this “redo” of one of the first recipes I ever posted on Budget Bytes: Lemon Butter Green Beans. Why" Well, I happened across some incredibly fresh and beautiful green beans yesterday that were also ON SALE, so I just had to have them. The lemon butter treatment is my absolute favorite way to prepare green beans and the original post for this recipe, from waaayyy back in 2009, doesn’t do it justice. I’m doing it again just so that everyone can see how easy, delicious, and inexpensive real food can be. This is truly one of those “goes with anything” side dishes, so learn how to make them and make them often! :)
The combination of fresh lemon and butter gives these green beans a rich yet bright flavor that highlights their natural goodness. The tangy lemon balances the creamy butter quite perfectly, while salt and pepper add just a little punch. And that’s all you need! Really! The trick to making these green beans out-of-this-world good is to not over cook them. The beans should still have quite a bit of “tooth” to the texture, without having that raw flavor. The color should be a bright vibrant green rather than a dull olive color. This is how you do vegetables right. P.S. The “lemon butter treatment” works well with other vegetables, too. I do the same thing with broccoli fairly often.
Lemon Butter Green Beans
Lemon Butter Green Beans (revisited)   Save Print Prep time 10 mins Cook time 7 mins Total time 17 mins   Total Cost: $1.71 Cost Per Serving: $0.43 Serves: 4 Ingredients 1 lb. green beans $0.98 1 Tbsp butter $0.09 1 lemon $0.59 Salt and Freshly Cracked Pepper to taste $0.05 Instructions Use a microplane, zester, or small-holed cheese grater to remove the thin layer of yellow zest from the lemon. Set the zest aside. Remove the stems from the green beans and, if you prefer shorter pieces, snap them in half. Place the green beans in a colander and rinse well with cool water. Transfer the rinsed green beans to a deep skillet. Add about one inch of fresh water (the water will not cover the beans). Place a lid on the skillet and turn the flame on to medium-high. Allow the water to come up to a boil. Let the beans simmer and steam for 3-5 minutes, or just until the beans are bright green and just slightly tender. Test the texture with a fork. Once the green beans are bright green and ...
Source: Budget Bytes
URL: http://www.budgetbytes.com/

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