Low-Carb Breakfast Tacos Recipe with Sausage, Peppers, and Eggs - Recipes Blogs

Low-Carb Breakfast Tacos Recipe with Sausage, Peppers, and Eggs

We loved these Low-Carb Breakfast Tacos with Sausage, Peppers, and Eggs; add a can of diced green chiles to the eggs if you want to spice them up a bit more!

It's the first day of Fall, and although I always have mixed feelings about saying goodbye to summer, I do love the wonderful Indian Summer weather in Utah this time of year. Around here fresh garden vegetables keep coming for weeks after it's offically Autumn, so sometimes I have a hard time shifting gears to colder-weather food. But I think these Low-Carb Breakfast Tacos with Sausage, Peppers, and Eggs are something that would taste good no matter what the weather was doing outside, so they're perfect for a season-spanning breakfast. This recipe was inspired by two new products I'm current infatuated with for low-carb cooking: Mission Carb Balance Fajita-Size Whole Wheat Tortillas, and Jenni-O Lean MildTurkey Breakfast Sausage Rolls. I had both of these in the fridge one day when Jake came to test recipes, and we came up with the idea of using them in these breakfast tacos, definitely a winner. (Neither of these companies is paying me to promote their products, just in case anyone is wondering about that.)
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Source: Kalyns Kitchen
URL: http://www.kalynskitchen.com/

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