Nattu Kozhi Varuval Recipe - Chicken Fry Recipe - Recipes Blogs

Nattu Kozhi Varuval Recipe - Chicken Fry Recipe

This is one chicken dish which i have been planning to make for a very long time. I made it yesterday and it was spot on..The flavours were perfect and we enjoyed with rice..

Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Marinating Time : 4 hours
Cooking Time : 15 mins
Serves: 4


Nattu Kozhi / Country Chicken - 500 grams
Salt to taste
Turmeric Powder - 1 tsp
Chilli Powder - 1 tblspn or to taste
Garam Masala Powder - 1 tsp
Lemon Juice or Vinegar - 4 tblspn
Raw Papaya Paste - 2 tblspn (optional)
Oil for deep frying

For Grinding:
Fennel Seeds  / Sombu / Saunf - 1 tblspn Cinnamon / Pattai - 2 piece
Ginger - 4 cm piece
Garlic - 8 cloves


Take grinding ingredients in a blender and puree them.

Take all ingredients in a bowl except oil and mix well.

Leave it to marinate for 4 hours or overnight.

Now heat oil for deep frying, drop chicken in and fry for 3 mins on high heat. Now reduce the flame and cook for 10 mins till chicken is cooked.

Drain and serve.

take fennel and cinnamon in a blender
add ginger and garlic
puree them
take chicken in a bowl
add the masala
add salt and turmeric
add lemon juice or vinegar
take some raw papaya
grate them or add their pulp in
add chilli powder
add garam masala powder
mix well and leave to marinate for 4 hours
heat oil in a pan, drop chicken in. Fry on high heat for 3 mins, now reduce the heat and cook for 10 to 12 mins
keep flipping over
Drain and serve

Source: Yummy Tummy