No Bake Avocado cheesecake ???????? - Recipes Blogs

No Bake Avocado cheesecake ????????

The other day I had a good slice of Avocado cheesecake when I am having tea time with my girl friends, and they also love it ! When i let my girl friends to try my version of this cheesecake, they said the taste equally good to the original cake.

So easy to make this cake without an oven, but still taste really good!
Had this wonderful cake together with my girl friends !
No Bake Avocado cheesecake ????????*for a 7? removable bottom round cake pan
Base125g digestive biscuits50g butter, melted

Filling:40g water12g gelatin powder250g Philadelphia-brand cream cheese, room temperature170g heavy whipping cream100g caster sugar 2 tablespoon fresh lemon juice285g avocado (1 large )

Frosting 100g whipping cream 1tsp lemon zest1/2tbsp lemon juices50g toasted pumpkin seeds
Method1.   For Crust. Place digestive biscuits in a food processor and process finely.2.      Add melted butter, mix till moist crumbs form. Press crumb mixture onto bottom of prepared pan. Chill in the fridge or freezer till firm.3.      For filling. Put 40g water into small saucepan, sprinkle gelatine over. Let it stand for 5mins. Warm over double boiler and stir till gelatin dissolves. Set aside.4.      In a food processor ( or you may use hand mixer). Blend cream cheese, sugar and lemon juices until smooth. With machine running, add warm gelatine mixture through the feed tube and blend well.5.      Add in avocado flesh , blend till smooth. Add in cream and beat until mixture is well combined.6.      Pour the filling into the crust, chill for several hours.7.      Use a warm towel to pat around pan sides to loosen the cake. Release pan sides, and transfer cake to a cake board.8.      To decorate. Beat whipping cream and lemon juices over a bowl of ice cubes water till stiff. Add in lemon zest and mix well. Frost the...