Our Best Recipes to Use an Excess of Canned Pumpkin Puree - Recipes Blogs

Our Best Recipes to Use an Excess of Canned Pumpkin Puree



Pumpkin season is in full swing, and I’m in a constant back-and-forth battle with myself over the PSL-frenzy that ensues this time of year. Seriously, is the fervor surrounding pumpkin-spiced everything extra bogus this fall, or do we simply forget the rest of the year that everyone and their mother is apparently a closet gourd-munching mongrel anxiously awaiting the return of October"
Don’t get me wrong, I’m as much of a pumpkin dessert aficionado as the next basic white girl when it comes to standard pumpkin-infused baked goods like pie, cake, cupcakes, and quick bread, but–listen here–things have gone too far.
Starting this summer, and I’m talking like mid-July, our editors’ mailboxes began to fill with pumpkin flavored products from food manufacturers across the country hoping to leave us swooning over their ‘innovative’ new fall products. Our staff has tried pumpkin-flavored hummus, moonshine, Greek yogurt, marshmallows, protein bars, crackers, bagels, tortilla chips, English muffins, and popcorn to name a few.
And while we did find a couple of them we surprisingly enjoyed, the majority left me wishing I’d saved the calories on a real slice of homemade pumpkin bread. Simply put: I’d choose the real deal any day–which is why I head straight to the grocery store and buy an excessive amount of canned pumpkin puree at the first sign of cooler temps. To me, homemade pies, cakes, cupcakes, quick breads and more that use canned pumpkin as a key ingredient infinitely outshine their store-bought ‘competition’ using faux flavoring. Here are the most excellent recipes on our site using actual pumpkin purée so you can satisfy your sweater weather-loving soul any day of the week:
 
Pumpkin Pound Cake with Buttermilk Glaze

Seriously, the glaze on this mouthwatering cake alone is enough to make you want to lick your screen. (Please don’t.) Draining the canned pumpkin before making the cake batter is a necessary step to creating the cake’s perfectly fluffy, moist texture.
 
Pecan-Topped Pumpkin Bread

This top-rated pumpkin bread (I’m talking seventy-five 5-star-ratings) offers exceptional flavor while cutting down on the fat and calories that you’d have with most traditional pumpkin bread recipes. A sprinkling of chopped pecans on top adds a great toasty crunch, but feel free to leave them off if you’d rather.
 
Pumpkin Streusel Pie

You can’t beat classic pumpkin pie. Or can you" The cinnamon, nutmeg, and ginger streusel topping used in this 5-star pie sure gives the classic version a run for its money.
 
Pumpkin-Almond Pancakes

Enjoy these gluten-free pancakes for breakfast, or even dinner, topped with butter and plenty of maple syrup. Whole-grain corn flour gives the pancakes a cakier texture and adds some fiber, too.
 
Frosted Pumpkin Cake

One serving of this moist cake actually provides more th...
Source: My Recipes
URL: http://www.myrecipes.com/

--------------------------------
 

Vegan White Chocolate Aroniaberry Bars with Raw Cacao Nibs

02-03-2017 16:07 - ( recipes )

Blueberry French Toast Casserole

I surprised my family with this delicious blueberry French toast casserole last weekend and they were so happy.  I found the recipe on Sally’s Baking Addiction and I made the recipe as written. Per instructions, I made this casserole the night...
15-02-2018 16:05 - ( recipes )

Tzatziki Sauce Recipe - Greek Cucumber Yogurt Sauce Recipe

Tzatziki is a greek sauce, which is normally served with grilled meats in greece. It is made with a combination of thick and rich greek yogurt, garlic, cucumber and olive oil. A creamy and really cooling sauce i would say. Similar Sauce...
26-09-2015 03:33 - ( recipes )

Egg Roll Skillet

All the delicious flavors of an egg roll without all the wrapping, frying and added mess that comes with it. Plus without the frying or white flour based wrap it is a healthier ...
26-08-2016 03:33 - ( recipes )

Pizza Flavored Vegan Gluten-Free Potato Waffles

I?ve baked so many pancakes over the past few months that I felt I needed a change. As I also craved for something savoury I decided to bake vegan gluten-free potato waffles that are also Candida diet friendly and almost oil-free (just a little is...
22-03-2017 16:07 - ( recipes )

How To: Homemade Sriracha Sauce

Fried Green Tomatoes Pulled Pork Sandwiches with Sriracha BBQ Sauce Korean Chicken Lettuce Wraps   Mad for this delicious homemade hot sauce" Leave us a comment and let us know how you Sriracha. Find on us Facebook and Twitter where we’ll...
08-01-2016 03:34 - ( recipes )

Strawberry Peach Lemonade

Life should always include a lemonade in hand when sunshine is a blazin’ during summertime festivities. And when I say festivities, I mean anything you do throughout the day. Workout out – lemonade. Going to the bathroom – lemonade. Walking...
01-06-2017 16:08 - ( recipes )

Weekly Menu Plan #8

Here?s an all-new weekly menu plan to help you with figuring out what to make for dinner next week!   This menu has been assembled with some of my favorite food blogging friends. We?re sharing some of our favorite recipe ideas for you to use as...
09-08-2015 03:33 - ( recipes )

Karupatti Coffee/ Dry Ginger Coffee

08-01-2018 16:08 - ( recipes )

Chicken Bacon Ranch Pasta Salad

06-04-2017 16:06 - ( recipes )

Easy Cake Pops Recipe - Cake Lollies Recipe - How to Make Cake Pops

Okay let me first talk about these cute little pops...I make these more often before, because whenever i bake a whole bunch of cakes and decorate it..I slice of some of the cake top part of sides for even decorating. So what i do is i freeze those...
08-08-2015 03:33 - ( recipes )

Oven Roasted Smoked Sausage and Potatoes

 Believe it or not this is my most popular recipe of all time (next to the Chocolate Fudge Brownie Cake.)  It\'s lived for quite a time now over on my Big Blue Binder and I thought it was about time I moved it over here so my English Kitchen...
15-04-2015 20:27 - ( recipes )

Zucchini Chocolate Chip Bread

Six loaves later I’ve finally found my idea of the perfect Chocolate Chip Zucchini Bread! I’m not complaining though, nor are my kids, that just meant six loaves we got to eat ...
06-08-2015 03:32 - ( recipes )
-------------------------------------