Roasted Bacon - Recipes Blogs

Roasted Bacon


Why, oh why did it take me so long to roast bacon in the oven" I finally tried it about a year ago and can’t believe it took me so long. It’s seriously the easiest way to cook bacon! Not only is it effortless, it’s also less messy. I also love that I can cook a whole package in one baking tray and that the bacon cooks evenly. This has been my go-to method of cooking bacon for awhile and I prefer it over cooking it on the stove top.

Preheat the oven to 400 degrees.
Lay the bacon on a baking sheet lined with tin foil (for easier clean up).

Place into the oven and bake for 15 minutes then carefully flip over, if needed, and continue to cook for 5 minutes, or until the bacon is evenly cooked and crispy. Place on paper towels to soak up the excess grease. Serve and enjoy.
Roasted Bacon   Save Print Cook time 20 mins Total time 20 mins   Author: Pam - For the Love of Cooking Recipe type: Roasted Bacon Ingredients 10 slices of thick cut bacon Instructions Preheat the oven to 400 degrees. Line a baking sheet with tin foil (for easier cleanup). Lay the bacon on the prepared baking sheet and bake for 15 minutes then carefully flip over, if needed, and continue to cook for 5 minutes, or until the bacon is evenly cooked and crispy. Place on paper towels to soak up the excess grease. Serve and enjoy. 3.5.3226

 
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URL: http://www.fortheloveofcooking.net/

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