Sausage Gravy with Biscuits - Recipes Blogs

Sausage Gravy with Biscuits

Biscuits and gravy is a comfort food I rarely ever indulge in for obvious reasons. My kids have never had it and I recently found a tube of sausage in my freezer that needed to be used up. School was cancelled due to weather yesterday so I thought I would surprise them with this hearty […]

Biscuits and gravy is a comfort food I rarely ever indulge in for obvious reasons. My kids have never had it and I recently found a tube of sausage in my freezer that needed to be used up. School was cancelled due to weather yesterday so I thought I would surprise them with this hearty breakfast. It’s so easy to make and fills you up for a big day of playing outside. My kids both loved it and had the leftovers before school today. I admit I had a bit of a biscuit with the gravy and it was so good… it took all my strength not to eat a whole biscuit!

Pinch the sausage from the tube into bite sized pieces and place into a single layer in a large skillet over medium high heat; cook until no longer pink, making sure to break up the sausage into small crumbles as it cooks.
Sprinkle the flour over the sausage and stir until completely combined. Cook for a minute or two before slowly adding the milk while stirring constantly. Cook the gravy, stirring often, until it thickens. Taste and season with sea salt and freshly cracked pepper, to taste. Turn off the heat and the gravy will thicken as it cools. Serve over hot biscuits. Enjoy!
Sausage Gravy with Biscuits   Save Print Cook time 15 mins Total time 15 mins   Author: Pam - For the Love of Cooking Recipe type: Breakfast Serves: 6 Ingredients 1 lb tube of pork breakfast sausage ⅓ cup flour 3 cups of milk, more if needed Sea salt and freshly cracked pepper, to taste Biscuits, cooked per instructions Instructions Pinch the sausage from the tube into bite sized pieces and place into a single layer in a large skillet over medium high heat; cook until no longer pink, making sure to break up the sausage into small crumbles as it cooks. Sprinkle the flour over the sausage and stir until completely combined. Cook for a minute or two before slowly adding the milk while stirring constantly. Cook the gravy, stirring often, until it thickens. Taste and season with sea salt and freshly cracked pepper, to taste. Turn off the heat and the gravy will thicken as it cools. Serve over hot biscuits. Enjoy! 3.5.3226

 

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