Shrimp Thai Green Curry - Recipes Blogs

Shrimp Thai Green Curry

Being back to reality is hard. Which is silly because I really like my reality. But going back to day-to-day activities seem so tedious when every day last week was started out on the beach with a cocktail in hand. Ew, listen to me. Stop complaining, Juli. You’re the worst.
You know what isn’t the worst" This curry. If you haven’t been on my blog very much, I’ll fill you in on a little tidbit about me: I LOVE curry. Not just kind of or yeahcurryiscool kind of love. No. I want it for my last meal. But the thing is, not all curry reigns the same. Is that how the saying goes" Whatever. There are all sorts of restaurants out there that have curry (many of which are thickened with flour…WTF"!) and some that just aren’t properly flavored. I’ve never been to Thailand so I can’t speak from experience, but I’ve eaten Tom Kha Gai at Departure in Portland and chowed down on duck red curry at Lotus of Siam in Vegas and both absolutely blew me away and just ignited my love for curry even more. Even though I’ve made curry in the past, it just never was exactly what I wanted it to be…until now. This curry has so much flavor, so much depth, and so much absolute perfection. I’m serious, I love this curry so freaking much and wish I could eat it every day. It’s my birthday on Friday and I have dinner planned at a Thai restaurant already. All I’ve asked Brian for months now is to take me to curry for my birthday. But he’s also taking me for gluten free pancakes at Snooze for breakfast. Fudge, I love that man so much! He knows the key to my heart! I’m about to turn 28 years old this year and I’m pumped about it! 27 was such a great year with being engaged, getting married, releasing my third cookbook and buying our first home! So much cool stuff happened and I don’t want that to end. I asked one of my friends the other day what he would have done if he wouldn’t have had kids right away when he got married. And he said travel. So that’s what we have planned. We want to landscape our backyard (since we still have a whole in the cement after our sewer line fiasco and most of our grass is just dirt now) so we can get a hot tub at some point and enjoy winter more. But then we are ready to travel! First, I think we are going to hit up the Keys. Then Costa Rica since I loved it so much and want my favorite guy to experience it too. Have you ever been to the Keys" Any recommendations" What’s the difference between the Keys & Key West" Let’s start planning this vacation together!!

5.0 from 2 reviews Shrimp Thai Green Curry   Print Prep time 15 mins Cook time 30 mins Total time 45 mins   Serves: 3-4 Ingredients For the marinade 1 pound shrimp, deveined and peeled juice of ½ lime ½ teaspoon grated ginger 1 teaspoon red pepper flakes pinch of salt For the cu...