Sour Cream Banana Bread {One-Bowl!} - Recipes Blogs

Sour Cream Banana Bread {One-Bowl!}

This one-bowl sour cream banana bread recipe is amazingly popular for good reason! Super moist and fluffy, it is crazy delicious and so easy to make! There are a lot of divisions in the world when it comes to banana bread. First and foremost, I would say, is The Great Nut Debate. Do we dare […]
The post Sour Cream Banana Bread {One-Bowl!} appeared first on Mel's Kitchen Cafe.

This one-bowl sour cream banana bread recipe is amazingly popular for good reason! Super moist and fluffy, it is crazy delicious and so easy to make!

There are a lot of divisions in the world when it comes to banana bread. First and foremost, I would say, is The Great Nut Debate.
Do we dare talk about this here"
Yes, I think we should.
Do you welcome, allow, and love nuts in your banana bread" Or not"
(I’m in the solid not camp on this one, but I genuinely would love to know how you feel about the issue.)
The second big issue (and a conundrum to some) is whether you prefer your banana bread dark and speckly or if you are a fan of golden, light-colored banana bread"
I think the darker crumbed banana bread (like in today’s sour cream banana bread post) is generally thought to be a bit more traditional. Those speckles are a sign of great banana bread, right"
But if you’ve never tried a buttery, light, golden banana bread loaf, you might be missing out (my favorite version is here).
(more…)

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"datePublished":"2017-10-04",
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"cookTime":"PT50-60M",
"recipeYield":"one loaf",
"recipeIngredient": [
"1 cup (7.5 ounces) granulated sugar",
"1/2 cup oil (see note)",
"2 eggs",
"1 cup mashed ripe bananas (about 8 ounces), 3 ripe bananas",
"1/2 cup (4 ounces) sour cream",
"1 teaspoon vanilla",
"1 1/2 cup (7.5 ounces) flour (see note)",
"1 teaspoon baking soda",
"1/2 teaspoon salt"
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"recipeInstructions": [
"Preheat the oven to 350 degrees F.Grease and flour a 9X5-inch loaf pan (or several mini loaf pans).In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well.Add the flour, baking soda and salt; stir just until dry ingredient...
URL: http://www.melskitchencafe.com/

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