Sticky Oven-Roasted Apple Cider Barbecue Chicken - Recipes Blogs

Sticky Oven-Roasted Apple Cider Barbecue Chicken

My mouth literally drooled when I saw this recipe. I’ve been craving barbecue chicken lately, so stumbling upon this recipe on How Sweet It Is was kismet! The sauce smelled incredible while it simmered on the stove and the chicken couldn’t have been easier to bake. The chicken turned out tender, sticky, sweet, tangy, and so […]

My mouth literally drooled when I saw this recipe. I’ve been craving barbecue chicken lately, so stumbling upon this recipe on How Sweet It Is was kismet! The sauce smelled incredible while it simmered on the stove and the chicken couldn’t have been easier to bake. The chicken turned out tender, sticky, sweet, tangy, and so flavorful. The barbecue sauce was a huge hit with all of us – we loved the flavor, so I’ll will be trying it out on pork and beef, too!

Make the barbecue sauce. Combine the ketchup, apple cider, honey, minced garlic, apple cider vinegar, Dijon, Worcestershire sauce, onion powder, paprika, and sea salt & freshly cracked pepper, to taste, in a small saucepan then whisk together until well combined. Heat the stove over medium heat and bring the sauce to a boil, then reduce to low heat and simmer for 60 minutes, stirring occasionally, until thickened and reduced. Remove from the heat and let sit at room temperature until it cools and thickens.
Preheat the oven to 400 degrees. Coat the baking sheet with olive oil cooking spray.
Pat the chicken drumsticks completely dry with a paper towel. Drizzle the drumsticks with olive oil and spread it evenly. Season both sides of the drumsticks with garlic powder, sea salt, and freshly cracked pepper, to taste evenly. Place the chicken on the sheet.
Roast the chicken for 25 minutes. Remove the baking sheet from the oven and brush the drumsticks with the barbecue sauce evenly. Place into the oven bake for another 5 to 7 minutes. Brush with sauce again, and bake for another 5 minutes. Remove from the oven and let cool slightly before serving. Serve the chicken drumsticks with any extra sauce.

Sticky Oven-Roasted Apple Cider Barbecue Chicken   Save Print Prep time 10 mins Cook time 60 mins Total time 1 hour 10 mins   Author: Pam - For the Love of Cooking / Original from How Sweet It Is Recipe type: Chicken Serves: 4 Ingredients Apple Cider Barbecue Sauce: ⅓ cup ketchup ⅓ cup apple cider ¼ cup honey 2 garlic cloves, minced 2½ tbsp apple cider vinegar 1 tbsp Dijon mustard ½ tsp Worcestershire sauce ¼ tsp onion powder ¼ teaspoon smoked paprika Sea salt and freshly ground black pepper, to taste Chicken: 1½ lb chicken drumsticks Olive oil, to taste (about 1 tablespoon) Garlic powder, to taste Sea salt and freshly cracked pepper, to taste Instructions Make the barbecue sauce. Combine the ketchup, apple cider, honey, minced garlic, apple cider vinegar, Dijon, Worcestershire sauce, onion powder, paprika, and sea salt & freshly cracked pepper, to taste, in a small saucepan then wh...
URL: http://www.fortheloveofcooking.net/

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