Stir Fry Beef Noodles - Recipes Blogs

Stir Fry Beef Noodles

Okay, so technically I didn’t “stir fry” anything here, but this is what you make at home to mimmic stir fry when you don’t have the proper equipment. This was really more of a “brief sauté”, but that just doesn’t have the same ring to it. Regardless, these Stir Fry Beef Noodles were fast and...
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The post Stir Fry Beef Noodles appeared first on Budget Bytes.

Okay, so technically I didn’t “stir fry” anything here, but this is what you make at home to mimmic stir fry when you don’t have the proper equipment. This was really more of a “brief sauté”, but that just doesn’t have the same ring to it. Regardless, these Stir Fry Beef Noodles were fast and delicious, and that’s what really counts, right" 
I made this dish as simple and fast as possible, which was my goal. No frills, just good and easy. The ingredients are basic, but the flavor is still big. I used carrots and green onions as my only vegetables, but you could always toss in a handful or two of broccoli slaw, thinly sliced bell peppers, snow peas, bean sprouts, or really just about any vegetable that floats your boat. We’re going for fast, filling, and convenient with this one! Sweep out that fridge and make it work.
I used rice noodles for this because that’s what I was in the mood for, but in a pinch you could probably use just about any long pasta that you’d like. Ramen" Okay, go for it. Fettuccini" It’ll pass. Lo mein" Do it. Flexibility is the name of the game when it comes to stir fry! Stir Fry Beef Noodles
Stir Fry Beef Noodles   Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins   Total Cost: $7.93 Cost Per Serving: $1.98 Serves: 4 Ingredients SAUCE 3 Tbsp soy sauce $0.30 1 Tbsp water $0.00 1 Tbsp brown sugar $0.02 1-2 Tbsp chili garlic sauce, sambal, or sriracha $0.68 1 tsp sesame oil $0.57 STIR FRY 8oz. rice noodles $1.43 2 cloves garlic $0.16 1 Tbsp grated ginger $0.10 1 Tbsp vegetable oil $0.02 ½ lb. lean ground beef $3.74 1 carrot $0.16 3-4 green onions $0.50 Handful fresh cilantro (optional) $0.25 Instructions Cook the noodles according to the package directions, being careful to leave them al dente and not over cooked. drain the noodles in a colander and set aside. Prepare the sauce by stirring together the soy sauce, water, brown sugar, chili garlic sauce, and sesame oil. Set the sauce aside. Mince the garlic and grate the ginger. Use a large-holed cheese grater to grate the carrot (or julienne using a mandoline). Slice the green onions on a diagonal, separating the fleshy white portions from the green ends. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the ground beef, garlic, and ginger. Sauté until the beef is cooked through. Add the white portions of the sliced green onions and sauté for one more minute. Add the shredded carrots and sauté fo...
Source: Budget Bytes
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