Streuseled Sweet Potatoes - Recipes Blogs

Streuseled Sweet Potatoes

I hope you are all enjoying your weekend! I don’t have a meal prep for you this week because I’m about to go out of town and didn’t want to fill up my fridge just before leaving, but I did want to share these Streuseled Sweet Potatoes that I made this week. They’re a super […]
The post Streuseled Sweet Potatoes appeared first on Budget Bytes.

I hope you are all enjoying your weekend! I don’t have a meal prep for you this week because I’m about to go out of town and didn’t want to fill up my fridge just before leaving, but I did want to share these Streuseled Sweet Potatoes that I made this week. They’re a super simple dessert that is almost like a deconstructed sweet potato casserole. Because it’s so simple you can have them baking away in your oven as you prepare dinner on the stove top, then have a delicious treat to end your meal.
Honestly, baked sweet potatoes are so rich and delicious on their own that if you wanted to skip the whole streusel step and just slather the scored baked potatoes with butter, a quick drizzle of maple syrup (real maple syrup, not the fake stuff), and a dash of cinnamon, you won’t be disappointed. But hey, streusel is always fun, right""
Speaking of streusel, I happened to have chopped walnuts already in my pantry, so I mixed those into the streusel. You can absolutely do a nut-free version, or even use pecans if you have those on hand for holiday baking. Also, if you don’t have rolled oats, you can replace the oats with more all-purpose flour (same amount). Streuseled Sweet Potatoes

Streuseled Sweet Potatoes

Streuseled Sweet Potatoes are an easy, deconstructed version of the classic sweet potato casserole that is manageable enough for weeknight dessert. 

2 sweet Potatoes (about 3/4 lb. each) ($1.47)
1 Tbsp olive oil ($0.13)
4 tsp maple syrup ($0.39)

Streusel Topping

2 Tbsp all-purpose flour ($0.02)
2 Tbsp rolled oats ($0.02)
1/4 cup brown sugar ($0.16)
1/4 cup chopped walnuts ($0.57)
2 Tbsp butter ($0.18)
1/2 tsp cinnamon ($0.05)

Preheat the oven to 400ºF. Wash the sweet potatoes, then carefully slice them in half lengthwise. Place the halved sweet potatoes on a baking sheet, cut side up, and drizzle the olive oil over the cut open surfaces. Use your hands to rub the oil over the entire cut surface of the sweet potatoes. Flip the sweet potatoes over, so the cut side is facing down.

Roast the sweet potatoes, cut side down, for 30 minutes, or until they are softened and slightly caramelized on the bottom.

While the sweet potatoes are roasting, prepare the streusel topping. Add the flour, oats, sugar, walnuts, butter, and cinnamon to a bowl. Use your hands or a pastry cutter to mix the ingredients together until it forms a crumbly mixture with pea-sized pieces. Refrigerate the streusel until it’s ready to be used.

After roasting the sweet potatoes, remove them from the oven, but leave the oven on. Use a ...
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