Super Soft Chocolate Frosted Sugar Cookies {Swig Style} - Recipes Blogs

Super Soft Chocolate Frosted Sugar Cookies {Swig Style}

With an usually soft texture and amazingly rich chocolate flavor, these chocolate frosted Swig-style cookies are so easy to make and will rock your world with their deliciousness.  I can’t believe it’s been eight months since I told you about these cookies on Instagram with nary a word or recipe post here on the blog to follow up [...]
The post Super Soft Chocolate Frosted Sugar Cookies {Swig Style} appeared first on Mel's Kitchen Cafe.

With an usually soft texture and amazingly rich chocolate flavor, these chocolate frosted Swig-style cookies are so easy to make and will rock your world with their deliciousness. 

I can’t believe it’s been eight months since I told you about these cookies on Instagram with nary a word or recipe post here on the blog to follow up the gush fest.
Sorry about that.
The upside to completely holding out on you is that having spent eight months making these cookies dozens and dozens of times (not kidding), I basically have the recipe down to a foolproof, no-fail science.
Which is kind of funny, because these cookies really don’t need foolproof science. The recipe is easy. Super easy.
They have become my go-to cookie every time I need a quick treat for a get-together, potluck, take-in meal or just quick chocolate fix. You’d be shocked at how often I’ve made them just because I’m craving a chocolate cookie. Or would you" You probably know me pretty well by now. No secrets here.
That ultra-soft (almost unusually so) rich chocolate cookie frosted with the dreamiest, most delicious chocolate frosting…well, it’s become one of my favorite cookies of all time.
Apparently Swig (a sweet shop located in Utah, I believe) cookies have a sort of cult following. In the interest of full disclosure, I’ve never had a real, live, authentic Swig cookie. So I can’t tell you whether this chocolate knockoff is similar or not to the chocolate Swig cookies you can buy at their store.
But in another step toward full disclosure, I’m also not sure I have a huge desire to taste a verified chocolate Swig cookie. I’m afraid there’s no way it will live up to the deliciousness of these cookies that I can easily make (and eat without anyone watching) in my own kitchen.
The cookie itself is a drop sugar cookie (meaning, you don’t have to roll and cut out the dough) that’s lightly pressed into a crackly disc with the bottom of a sugar-laced drinking glass. On its own, the cookie is quite tasty. I’ve even made the cookies once or twice without frosting them.
I’d like to say that was planned, but because we are all friends, I’ll just tell you – it’s because the cookies got gobbled up before I could make the frosting.
You know, five kids and all that (best excuse in the world).
The key to the amazingly soft texture of the cookies is to only bake them for 8-9 minutes. Any longer and it could be death to your could-be...
URL: http://www.melskitchencafe.com/

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