The Best No-Bake Cheesecake - Recipes Blogs

The Best No-Bake Cheesecake

It’s all fine and good to have a no-bake chocolate cheesecake waiting in the wings to impress everyone in your life, but though I may be the biggest chocolate lover on the planet, even I know that you need options. And that’s why (just like I promised), here is the best no-bake [...]

It’s all fine and good to have a no-bake chocolate cheesecake waiting in the wings to impress everyone in your life, but though I may be the biggest chocolate lover on the planet, even I know that you need options. And that’s why (just like I promised), here is the best no-bake cheesecake on the planet.
I should know. I’ve made about a million different versions over the last decade (in so much fervor that I had to take a break for the last year or so; I was kind of burned out on no-bake cheesecakes). After a short sabbatical and renewed hope (complete with all my notes), it didn’t take long to settle on this rich and creamy version. With just the perfect amount of sweetness, it is everything I want a no-bake cheesecake to be: smooth and velvety, luxuriously creamy, sweet and just a bit tangy, and a perfect proportion of crust.

For a while, in the midst of the trial-and-error years, I spent an inordinate amount of time trying to get a no-bake cheesecake that was light. And I’m not talking light in texture (this one delivers that completely) but light in calories. And so I messed around with light cream cheese and all the sorts of fillers one would need to get light cream cheese to actually work. Everything from gelatin to powdered pudding to tapioca. But I didn’t love the result, the often fake ingredients, or all the extra steps to get there. All of this led me to the personal truth that I’d much rather eat a smaller slice of something real than load it with crazy stuff just to get a cut in calories and still have it set up right. So if you are looking for an amazing no-bake cheesecake that is extremely simple with huge points for it’s thick, rich, creamy filling, look no further. The proportions of all the necessary components are finally perfected and I think this baby is just waiting to win you some fame and fortune (or in my case, great big bear hugs from a range of very happy, cheesecake-loving 3- to 37-year olds).
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PrintThe Best No-Bake Cheesecake

Yield: Makes a 9-inch cheesecake

Light (neufchâtel) cream cheese has a different/thinner texture in cheesecakes like this so be forewarned that if you want to sub in light cream cheese, the cheesecake may not set up as well.The cheesecake is delicious plain but you can add fruit for serving which makes it extra delicious. Fresh, juicy fruit works great (sliced strawberries, blueber...
URL: http://www.melskitchencafe.com/

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