The Best Zucchini Bread - Recipes Blogs

The Best Zucchini Bread

This is the best zucchini bread recipe ever! It is soft, moist, and so easy to make. Throw away all other zucchini bread recipes – this one’s a keeper! Recipes for zucchini bread are as prolific as the little green vegetable itself. I swear for every million zucchini picked each year, there have to be […]
The post The Best Zucchini Bread appeared first on Mel's Kitchen Cafe.

This is the best zucchini bread recipe ever! It is soft, moist, and so easy to make. Throw away all other zucchini bread recipes – this one’s a keeper!

Recipes for zucchini bread are as prolific as the little green vegetable itself.
I swear for every million zucchini picked each year, there have to be at least a million recipes for zucchini bread floating around.
(more…)

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"@type": "Recipe",
"name": "The Best Zucchini Bread",
"author": {
"@type": "Person",
"name": "Mel's Kitchen Cafe"
},
"image": "https://www.melskitchencafe.com/wp-content/uploads/zucchini-bread3-380x380.jpg",
"datePublished":"2017-08-09",
"description":"",
"prepTime":"PT15M",
"cookTime":"PT45-55M",
"recipeYield":"one loaf ",
"recipeIngredient": [
"",
"2 cups (10 ounces) flour (see note)", "1 teaspoon baking powder",
"1 teaspoon baking soda",
"1 teaspoon salt",
"1 teaspoon ground cinnamon",
"1 teaspoon allspice",
"1 1/2 cups (11.25 ounces) granulated sugar",
"2 large eggs",
"1/4 cup plain yogurt (not fat-free)",
"1 tablespoon fresh lemon juice or sour cream (see note)",
"6 tablespoons (3 ounces) butter, melted"
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"recipeInstructions": [
"Adjust an oven rack to the middle position and preheat the oven to 350 degrees (original instructions were for 375 degrees). Generously coat a 9X5-inch loaf pan with cooking spray or cooking spray with flour.Chop the ends off the zucchini (just 1/4-inch off each end) and finely shred the zucchini, peel and all. Place the shredded zucchini in a clean kitchen towel (or nut milk bag), wrap the towel, and wring the ends (like a an old-fashioned candy wrapper) to squeeze out all the excess water. You should have about 1 1/2 cups of dry zucchini. Set the zucchini aside.In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, allspice, and salt. In a smaller bowl, whisk the sugar, yogurt, eggs, lemon juice or sour cream, and butter until combined.Gently fold the yogurt mixture and zucchini ...
URL: http://www.melskitchencafe.com/

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