'Tulumbe' fried Syrupy Pastries - Recipes Blogs

'Tulumbe' fried Syrupy Pastries

Tulumbe remind of churros by their shape, except they're dunk in syrup and the dough contains eggs (like profiteroles' dough). They are very popular in Turkey, Greece and Eastern Balkan countries.
I never made them before (don't really like that kind of desserts), but was keen to give it a try, since a cafe owner asked me if I could make them for him. (By the way, I have completed my course, and now I'm ready to start my business!)

500 ml (2 cups water)
100 ml oil (or butter)
vanilla essence
375g flour
5-6 eggs (depending on size)
1 kg sugar (...I know!)
600 ml water
1/2 lemon, sliced
1 L oil for deep frying
First make syrup; place sugar, water and lemon slices in a pan. Bring to boil, cook for 5 minutes. Leave it to cool completely.
Pastry- Place water and oil in a (heavy bottomed) pan. Bring to boil, them place all flour at once into it and mix vigorously until very thick and starts to form a ball. Let it cool slightly, than mix in one by one egg. If your mixer (with spiral beaters) doesn't do it properly, you'll have to do it by hand. Mixture should be thick and sticky, but smooth.
Heat oil in a pan (180*C); spoon pastry mixture into a piping bag with 1 cm wide nozzle (or special device for tulumbe - I used Biscuit press). When oil hot, squeeze 5-6 cm of dough into oil (cutting with scissors that you've dipped in oil). Fry 4-5 at once, turning them a few times. When golden, take out on a paper towel, then place them in cold syrup. Turn them several times to 'drink' properly. Repeat with the rest of dough. Serve when completely cold.
Svi znamo sta su Tulumbe. Izgledom su slicne ?urosima, ali tijesto je vise kao za princes krofne. Popularne su u Turskoj, Grckoj i istocnim zemljama Balkana
Nikada ih prije nisam pravila (ne volim deserte takve vrste), ali sam bila voljna isprobati, jer me je jedan vlasnik kafea pitao da li bih mogla da ih napravim za njega. (Usput da kazem, kurs sam zavrsila i sad mogu otpoceti svoj biznis!)

Potrebno:Tijesto-5 dl vode1 dl ulja (ili maslaca)375 gr brasnavanila 5-6 jaja (u ovisnosti o velicini)Sirup-1 kg secera (...znam!)6 dl vode1/2 isjecenog limuna
Nacin:Najprije napravite sirup; stavite sve sastojke u serpu, zagrijte i kuhajte 5 minuta. Ostavite da se potpuno ohladi.Tijesto- Stavite vodu i ulje da prokljucaju. Ubacite brasno i vigorozno mijesajte, dok se ne pocne odvajati od serpe. Tijesto treba da je jako gusto. Ostavite blago prohladiti, zatim umijesajte jedno po jedno jaje; ako mikser nece umutiti, onda koristite ruke ili drvenu kuhacu. Zagrijte ulje (180*C) na srednje jako. Stavite tijesto u presu (ja sam koristila presu za keksice) i istiskujte 5-6 cm dugacke tulumbe u vruce ulje (rezite makazama umocenim u ulje). Przite okrecuci, dok ne postanu zlatno zute. Izvadite na upijajuci papir, zatim ih smjestite u haldan sirup i okrecite da se  'napiju'. Ponovite postupak sa ostalima. Servirajte dobro rashladjeno.

URL: http://jasnaskitchencreations.blogspot.com


Vegan White Chocolate Aroniaberry Bars with Raw Cacao Nibs

02-03-2017 16:07 - ( recipes )

Blueberry French Toast Casserole

I surprised my family with this delicious blueberry French toast casserole last weekend and they were so happy.  I found the recipe on Sally’s Baking Addiction and I made the recipe as written. Per instructions, I made this casserole the night...
15-02-2018 16:05 - ( recipes )

Tzatziki Sauce Recipe - Greek Cucumber Yogurt Sauce Recipe

Tzatziki is a greek sauce, which is normally served with grilled meats in greece. It is made with a combination of thick and rich greek yogurt, garlic, cucumber and olive oil. A creamy and really cooling sauce i would say. Similar Sauce...
26-09-2015 03:33 - ( recipes )

Egg Roll Skillet

All the delicious flavors of an egg roll without all the wrapping, frying and added mess that comes with it. Plus without the frying or white flour based wrap it is a healthier ...
26-08-2016 03:33 - ( recipes )

Pizza Flavored Vegan Gluten-Free Potato Waffles

I?ve baked so many pancakes over the past few months that I felt I needed a change. As I also craved for something savoury I decided to bake vegan gluten-free potato waffles that are also Candida diet friendly and almost oil-free (just a little is...
22-03-2017 16:07 - ( recipes )

How To: Homemade Sriracha Sauce

Fried Green Tomatoes Pulled Pork Sandwiches with Sriracha BBQ Sauce Korean Chicken Lettuce Wraps   Mad for this delicious homemade hot sauce" Leave us a comment and let us know how you Sriracha. Find on us Facebook and Twitter where we’ll...
08-01-2016 03:34 - ( recipes )

Strawberry Peach Lemonade

Life should always include a lemonade in hand when sunshine is a blazin’ during summertime festivities. And when I say festivities, I mean anything you do throughout the day. Workout out – lemonade. Going to the bathroom – lemonade. Walking...
01-06-2017 16:08 - ( recipes )

Weekly Menu Plan #8

Here?s an all-new weekly menu plan to help you with figuring out what to make for dinner next week!   This menu has been assembled with some of my favorite food blogging friends. We?re sharing some of our favorite recipe ideas for you to use as...
09-08-2015 03:33 - ( recipes )

Karupatti Coffee/ Dry Ginger Coffee

08-01-2018 16:08 - ( recipes )

Chicken Bacon Ranch Pasta Salad

06-04-2017 16:06 - ( recipes )

Easy Cake Pops Recipe - Cake Lollies Recipe - How to Make Cake Pops

Okay let me first talk about these cute little pops...I make these more often before, because whenever i bake a whole bunch of cakes and decorate it..I slice of some of the cake top part of sides for even decorating. So what i do is i freeze those...
08-08-2015 03:33 - ( recipes )

Oven Roasted Smoked Sausage and Potatoes

 Believe it or not this is my most popular recipe of all time (next to the Chocolate Fudge Brownie Cake.)  It\'s lived for quite a time now over on my Big Blue Binder and I thought it was about time I moved it over here so my English Kitchen...
15-04-2015 20:27 - ( recipes )

Zucchini Chocolate Chip Bread

Six loaves later I’ve finally found my idea of the perfect Chocolate Chip Zucchini Bread! I’m not complaining though, nor are my kids, that just meant six loaves we got to eat ...
06-08-2015 03:32 - ( recipes )