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Mike from ButcherBox – Episode 52: PaleOMG Uncensored Podcast

Mike from ButcherBox – Episode 52: PaleOMG U...

So excited to chat with the owner and creator of ButcherBox since March and have absolutely loved it. I constantly have meat in my freezer and everything always tastes amazing. Hope you guys enjoy his story! ____________ Big Thank You to Our...
30-09-2017 16:09 - ( recipes )

 

Baked Donuts and the Truth

Baked Donuts and the Truth

I wanted to bake us a special treat today as we will be watching our church\'s bi-annual General Conference and I usually like to make it with a special treat.  I had seen a photo on Pinterest for some Baked Glazed Strawberry Donuts that looked... -
AUTUMN APPLE CAKE

AUTUMN APPLE CAKE

5-7 apples1 (9 ounce) package yellow cake mix2 tablespoons sugar1 tablespoon ground cinnamon1 stick real butterPreheat oven to 350°FFill your 9×12 pan 1/2 full with apples which you?ve peeled, cored and sliced thin.Sprinkle the apples with dry cake... -
The Ultimate Breakfast Sandwich

The Ultimate Breakfast Sandwich

Gooooood mooooorning! Today I bring you one and only one very important message: This breakfast sandwich is life. Over-the-top, super-indulgently, borderline-trashed-up, must-make, weekend brunch LIFE. Sleep in, wake up, pull… The post The... -
Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies

These Apple Cinnamon Oatmeal Cookies are the perfect thing to bake on such a nice fall weekend! They are soft and cake-like in the middle with chewy, slightly crisp edges, ... -
Spiced Pear Tea Bread

Spiced Pear Tea Bread

Todd picked all of our pears last weekend and I have been rushing to try to get them all used up.  I did give a bag of them away to a friend, so that was good.  We have one pear tree, a Conference Pear Tree and it always bears a lot of fruit... -
CHERRY PARSON

CHERRY PARSON

2 pkgs dessert topping mix1 cup cold milk1 cup powdered sugar1 pkg (8-oz) cream cheese, softened1 bakery angel food cakeslivered toasted almondsslivered maraschino cherries8 to 10 stemmed maraschino cherries for garnishCombine the dessert topping... -
Skillet Pineapple BBQ Chicken

Skillet Pineapple BBQ Chicken

Ooooh, I ate good for lunch today! ? I whipped up this really easy Skillet Pineapple BBQ Chicken, spooned it over some rice, and fixed a little broccoli for the side. I absolutely love skillet chicken dishes because the browning action that you get... -
The Vintage Round Top

The Vintage Round Top

Last weekend, I traveled to Round Top, Texas to speak at a workshop at The Vintage Round Top. You probably have heard about Round Top, Texas because it is the home of one of the best antique shows in the world. The show was going on while I was... -
Quaker Oats to Go

Quaker Oats to Go

 Quaker has recently launched a new range of products!  "Quaker Oats to Go" is a range of on-the-go breakfast options that can be enjoyed whilst on the move.  You can tackle your morning activities with confidence and vigor, safe in the... -
Grocery Store Staples Series: Natural Grocers

Grocery Store Staples Series: Natural Grocers

If you missed my first Grocery Store Staples Series on Whole Foods, definitely check that one out! And this time around for the series, it’s all about Natural Grocers! I know that Natural Grocers isn’t EVERYWHERE, especially on the East Coast,... -
Rib Eye Steak and Mushroom Risotto

Rib Eye Steak and Mushroom Risotto

Rib Eye Steak and Mushroom Risotto are perfectly sous vide steaks with fall-flavored rice, that?s full of yummy cheese, caramelized garlic & shallots, and wine infused creamy, buttery mushroom goodness. Your company may never leave! This recipe... -
Neptune's Dinner

Neptune's Dinner

Back in the 1960\'s and 70\'s, perhaps even the 1980\'s the provincial newspaper back home (called The Chronical Herald) used to run recipe contests every year.   Once the winners had been picked they would publish an insert to the paper... -
STOVE TOP CHICKEN WITH WINE-MUSHROOM SAUCE

STOVE TOP CHICKEN WITH WINE-MUSHROOM SAUCE

4 (1 lb) skinless, boneless chicken breasts1/3 cup all-purpose flour1/2 tsp salt1/8 tsp freshly ground black pepper1/4 cup butter8 oz fresh mushrooms, sliced1/3 cup white wine (or chicken broth)1/4 cup chopped fresh parsley*3/4 cup whipping... -
25 Rainy Day Recipes

25 Rainy Day Recipes

Click here for this weeks contribution to Parade?s Community Table ~ 25 Rainy Day Recipes My favorite days to cook are cold and stormy days. There is something so comforting to me about simmering food all day long while it’s miserable outside.... -
Building a Unique Fall Look

Building a Unique Fall Look

I know it’s not fall temperatures everywhere, but here in Colorado right now it feels BIG TIME like fall. We had multiple days of rain, clouds and much cooler temperatures. I even spent an afternoon packing up my summer shoes and pulling out the... -
GELATIN COOKIES

GELATIN COOKIES

3/4 cup shortening1/2 cup sugar2 eggs1 tsp vanilla1 tsp baking powder2 1/2 cups sifted all-purpose flour1 tsp salt1 pkg (3-oz) fruit flavored gelatin (your choice)Preheat oven to 400 degrees.In a large mixing bowl,cream the shortening and sugar... -
8 Favorite Pasta Recipes

8 Favorite Pasta Recipes

If I had to name 3 loves off the top of my head right now: #1 my husband Jack, #2 Italy, and #3 pasta. If you read the introduction in our cookbook, you know that so much of my love … Go to the recipe... The post 8 Favorite Pasta Recipes... -
Oat, Banana, Carrot, and Parsley Dog Treats

Oat, Banana, Carrot, and Parsley Dog Treats

Grace ate her last dog treat this morning so I decided to make her a new batch. She has loved both the peanut butter treats and the apple, bacon, and cheddar treats that I’ve previously made but I decided to try something different this time.... -
Chicken Yakisoba

Chicken Yakisoba

This Chicken Yakisoba is sure to satisfy those Asian food cravings! It’s a delicious Japanese noodle dish that’s packed with chicken and veggies and tossed with a simple, flavorful sauce. ... -
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