Asparagus Spears with Lemon-Garlic Aioli - Recipes Blogs

Asparagus Spears with Lemon-Garlic Aioli

I have a confession to make… we ate this asparagus with our fingers. Yep, we ate these delicious asparagus spears with our hands and dipped them in the tastiest lemon-garlic aioli for dinner last night, and I don’t feel guilty about it. I served this new favorite side dish with some pan roasted chicken thighs (recipe to post […]

I have a confession to make… we ate this asparagus with our fingers. Yep, we ate these delicious asparagus spears with our hands and dipped them in the tastiest lemon-garlic aioli for dinner last night, and I don’t feel guilty about it. I served this new favorite side dish with some pan roasted chicken thighs (recipe to post soon) and some creamy mashed potatoes and gravy – it was a delicious and comforting meal after a long weekend of working in our yard.  These asparagus spears with lemon-garlic aioli worked well as a side dish but it would also be a great appetizer or party snack. Fun to eat and tasty! This recipe came together in less than 15 minutes and it tasted amazing – we all LOVED it!
Heat a grill pan over medium-high heat and coat with olive oil cooking spray. Toss the asparagus spears with a drizzle of garlic olive oil then season well with sea salt and freshly cracked pepper, to taste.

Place the asparagus into the grill pan and cook for 4 minutes then flip and cook for another 2-3 minutes or until tender.
Place the asparagus spears on a serving plate with the aoili served on the side or drizzl...
URL: http://www.fortheloveofcooking.net/

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