Bacon, Egg & Creamed Spinach on Toast - Recipes Blogs

Bacon, Egg & Creamed Spinach on Toast

We are really blessed to have friends who have free range hens, and lately they have been sharing with us some of their lovely eggs.  They are so fresh and beautiful and more often than not we will enjoy one or two for our supper.  Eggs are one of those things that make for a lovely light supper or lunch.  They're not just for breakfast!  In fact we probably have them more for supper than we have them for any other meal!
The recipe I am sharing today is one that I adapted from a recipe I found on the blog Simply Delicious several months back.  It is only now that I have gotten around to making it, and I can tell you, it won't be long before I make it again, as we both really enjoyed it!

One of the things I liked most about it and which drew me to it was the creamed spinach. Fresh crisp buttered toast is topped with a layer of creamed spinach, crisp bacon and then eggs.  I adore creamed spinach.  
Actually I just adore spinach full stop. Raw and in salads, in tarts, sauteed, and yes, as in this recipe . . .  creamed.  And the method of creaming it is very simple.  You simply saute spinach in a bit of oil.  The original recipe used 1 TBS of oil, but in reality you don't need that much.  I only used 1 tsp.

The spinach as it cooks and wilts, releases a lot of juices, so really you probably wouldn't need to use any oil at all,except for the bit of flavour it adds.  You also cook a bit ...


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