Baked Avocado Fries with Chipotle Garlic Aioli - Recipes Blogs

Baked Avocado Fries with Chipotle Garlic Aioli

I’ve always wanted to try making baked avocado fries and I am so glad I finally gave it a try. I decided to dredge them in flour and egg then coated them in panko before baking. I used my convection setting on my oven to allow these avocado fries to get extra crispy without having […]

I’ve always wanted to try making baked avocado fries and I am so glad I finally gave it a try. I decided to dredge them in flour and egg then coated them in panko before baking. I used my convection setting on my oven to allow these avocado fries to get extra crispy without having to flip them over halfway through cooking. They were a snap to make and tasted fantastic dipped in the spicy chipotle garlic aioli. These avocado fries were really crispy on the outside and soft on the inside – we all thought they were amazing.
Preheat the oven to 425 degrees.  Coat a baking sheet with cooking spray. Side Note: Use the convection bake setting on your oven if you have it otherwise use the regular bake setting.
Cut the avocado in half, remove the seed, then cut each half into quarters. Carefully peel the skin and dispose. Slice each quarter into a few wedges.
Use three different bowls, one for the flour, one for the beaten egg, and one for the panko crumbs. Season the flour with the garlic powder, paprika, sea salt, and freshly cracked pepper, to taste; mix well.
Dip the avocado fries first into the flour mixture, then the egg mixture, and finally the panko mixture, making sure...
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