Baked Tomato Parmesan - Recipes Blogs

Baked Tomato Parmesan

Oh my! I can’t believe it took me so long to think of this recipe. I love chicken parmesan and mushroom parmesan but recently I thought of how tasty tomato parmesan would be. I decided to give it a try for lunch today. I coated thick tomato slices with Italian panko crumbs mixed with grated […]

Oh my! I can’t believe it took me so long to think of this recipe. I love chicken parmesan and mushroom parmesan but recently I thought of how tasty tomato parmesan would be. I decided to give it a try for lunch today. I coated thick tomato slices with Italian panko crumbs mixed with grated Parmesan then baked them until golden brown. I then topped each one with a dollop of marinara sauce then some fresh mozzarella and baked them until the cheese was melted and gooey. I added some fresh basil right before serving with additional Parmesan on the side. They were SO GOOD! I loved the combination of the crisp panko crust on the tomatoes with the sweet marinara and gooey cheese. My kids ate the last couple when they got home from school and loved them too. Baked tomato parmesan will definitely be making another appearance on my table soon.
Preheat the oven to 425 degrees (convection bake if you have it).† Line a baking sheet with tinfoil. Coat with olive oil cooking spray.
Pour the flour on a plate and season with sea salt, freshly cracked pepper, and garlic powder, to taste; mix well.
Crack an egg into a bowl; beat well.
Pour the Italian seasoned bread crumbs on a plat...
URL: http://www.fortheloveofcooking.net/

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