Braised Short Ribs - Recipes Blogs

Braised Short Ribs

This recipe is comfort food at it’s best – fall apart tender beef in a tasty sauce over roasted garlic mashed potatoes. This was a fun recipe to make. I have only cooked short ribs a few times and always with Asian flavors. I was interested in braising the ribs this time and found a tasty looking […]

This recipe is comfort food at it’s best – fall apart tender beef in a tasty sauce over roasted garlic mashed potatoes. This was a fun recipe to make. I have only cooked short ribs a few times and always with Asian flavors. I was interested in braising the ribs this time and found a tasty looking recipe on Girls and Chopsticks that looked delicious.  The aroma coming out of the oven while these braised short ribs cooked was incredible. Seriously drool worthy! The meat was so flavorful and tasted great with roasted garlic mashed potatoes and roasted vegetables I served it with. We all thought it was an incredible recipe and I will most definitely be making this one again.
Preheat oven to 350 degrees.
Season the short ribs evenly with sea salt and freshly cracked pepper, to taste. Combine the flour with the garlic powder and paprika in a bowl. Dredge the short ribs in the flour mixture. Shake off any extra flour.
Heat the olive oil in a large braising Dutch oven over medium-high heat until hot.
Add the ribs to the HOT pan and sear approximately for 2-3 minutes per side, or until all sides are golden brown. Transfer the beef short ribs from the pan ...
URL: http://www.fortheloveofcooking.net/

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