Cabbage & Ham Soup with Cheese Dumplings - Recipes Blogs

Cabbage & Ham Soup with Cheese Dumplings



 
It was quite chilly and rainy the other day and so I decided to make us a nice pot of hot soup for our midday meal.  You can't beat a bowl of soup on a cold and drizzly day!
 
After nosing around the refrigerator I found some ham that needed using as well as some cabbage.  I do so love cabbage in a soup and cabbage goes very well with ham!  I almost yelled Bingo! 

 
I always keep a variety of chicken stock cubes/pots in my larder. They come in handy for all sorts. Chicken, beef, fish, vegetable, lamb, ham . . . I use them all. They are convenient and work well for all sorts of things.
 
For this soup I used ham and chicken stocks.  You could also use just chicken stock, but I wanted a bit of a smokey flavour.  
Cubes of ham are first glazed in a mix of brown sugar and a tiny bit of oil. Try not to overcook the ham, as it can dry out really quickly.
 
After that you saute leek and onion, and some garlic . . .  slowly softened without browning and then simmered in a thickened stock until all are melting tender.
 
After that you add the some potato and let it simmer until the spuds are tender.  Then you add the remaining stock, cabbage, return the ham to the pot and add a bit of white wine vinegar. Trust me on this. It's perfect. While that is simmering make the dumplings.

 
Who doesn't love dumplings"""  Not me!  We both adore them in this house.  The sight of a dumpl...
URL: http://theenglishkitchen.blogspot.com

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