Coffee Rubbed Pork Tenderloin - Recipes Blogs

Coffee Rubbed Pork Tenderloin



Coffee Rubbed Pork Tenderloin with Espresso Honey Glace Sauce produces a deep, dark and deliciously rich flavor combination. It has a robust, smoky and slightly sweet taste that enhances the pork to perfection. Get ready to impress your guests!

Hello Coffee Lovers! Today I have a fantastic, mouthwatering rub and sauce for you. This awesomeness can accompany any protein and make it completely luscious; pork butt, steak and chicken will all benefit from this amazing duo. But today, I’ve decided to make Coffee Rubbed Pork Tenderloin. Usually I sous vide the pork (check out my post on sous vide here) but this evening, I went old school and used a skillet.
And speaking of old school, I never drank coffee when I was a young adult. I always preferred Diet Coke. However, one day as a brand new Sales Associate, a client offered me a cup of mocha (?Sales 101? states?you can?t say No to a client when offered a beverage) and I have been hooked on ?cups of Joe? ever since. Now, the amazing thing about this easy rub is how much it enhances the flavor of meat. Of course you get the robust coffee flavor, but you also pick up the honey, brown sugar and cocoa powder ?notes? too. There is also the tiniest kick to it, with the spicy addition of chipotle and paprika. It really is a scrumptious rub and will elevate any protein. Plus, it smells amazing when it?s roasting in the oven!
Now, on to the unforgettable sauce?oh my goodness! It is SO rich and wonderful; you?re going to love it. ...
Source: Culinary Envy
URL: http://www.culinaryenvy.com

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