Dal Makhani (Restaurant Style) - Punjabi Dal Makhani - Recipes Blogs

Dal Makhani (Restaurant Style) - Punjabi Dal Makhani

Dal Makhani is a Nutritious Creamy Gravy made with Whole Urad dal, Rajma, butter,cream as main Ingredient.It is a very Popular Punjabi dish Goes well with Chapathi,Roti's,Phulka's,Kulcha's,Jeera Rice, plain Rice & Pulao. This dal is packed with richest sources of proteins for vegetarians. This dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse.Rajma also has fibre and protein content as it is full of antioxidants too.Today we will learn about healthy nutritious Punjabi side dish.

Dal Makhani Prep Time :  15 + soaking Time   min. 
Cook Time : 40 minutes.Recipe Category: SidedishRecipe Cusine :PunjabiServes:8

whole urad dal - 3/4 cup.Red Rajma - 1/4 cup.Onions - 2.Tomato - 2. Ginger Garlic Paste - 2 tsp. Chilli Powder - 1 + 1/2 tsp.Garam Masala - 1/2 tsp.
Turmeric Powder - 1/4 tsp. Coriander Powder - 1 tsp.Cumin Powder - 1/4 tsp.Butter - 1 tbsp+ 1 tbsp.oil - 1 tbsp.
Fresh Cream - 1/4 cup + 1/2 tsp
To Temper
Cumin seeds - 1/2 tsp.Cinammon - 1.Cloves -2.Cardomom -2.Bay leaves -1.
Soak Whole Urad dal & Red Rajma together for 8 - 9 hours. Then remove the water & add fresh water & pressure cook it with needed water for 12 - 14  whistles at high flame, till it turns soft.


Heat 1 tbsp of butter + 1 tbsp of oil, add cumin seeds, cinnamon,cloves,Cardomom,Bayleaf. Saute till you get nice smell from spices. Then add...
Source: Vysyas recipes
URL: http://www.vysyasrecipes.com


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